Details about Alcaligenes: NCBI 507

Note: NCBI has updated names - we are standardizing on 'scientific name'

gram-negative or unknown

Other Names: Alcaligenes Alcaligenes Castellani and Chalmers 1919

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |   

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Anorexia  Arthritis, Rheumatoid  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Bipolar Disorder  Cardiovascular Diseases  Celiac Disease  Clostridium Infections  Colitis, Ulcerative  Colorectal Neoplasms  Constipation  Crohn Disease  Diabetes Mellitus  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Gastroesophageal Reflux  Graves Disease  Hepatitis B virus  HIV  HIV-1  Infant, Low Birth Weight  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Diseases  Kidney Failure, Chronic  Liver Cirrhosis  Liver Diseases  Lung Diseases  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Pregnant Women  Psoriasis  Severe Acute Malnutrition  Spondylarthritis  Stomach Neoplasms  Thyroid Diseases  Thyroid Neoplasms  Tuberculosis  Uveomeningoencephalitic Syndrome 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 75 % 4
SequentiaBiotech 0 % 38
BiomeSightRdp 0 % 10
CosmosId 0 % 31
AmericanGut 0 % 18
custom 0 % 10
Microba 0 % 11
Medivere 0 % 8
uBiome 0.23 % 833
Thryve 1.08 % 773
BiomeSight 0 % 670

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0011 %0.1571 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
alcohol alcohol ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) alcohol ๐Ÿ“š 1 studies report Increases
not classified Burdock Root ๐Ÿ“š 1 studies report Decreases
not classified purple sweet potatoes ๐Ÿ“š 1 studies report Decreases

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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2021 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served. Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA