Details about Mitsuokella: NCBI 52225, gram-negative or unknown

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 
• Food Suggestions to Increaase    Food Suggestions to Decreaase

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare — Episode II for why numbers vary so much

Lab	Frequency Seen	Average	Standard Deviation	Samples
SequentiaBiotech	5.556 %	1.656 %	0 %	36
uBiome	2.253 %	2.878 %	5.371 %	799
BiomeSightRdp	44.444 %	0.051 %	0.093 %	36
Thryve	7.772 %	0.174 %	0.324 %	1441
BiomeSight	41.2 %	0.062 %	0.42 %	2017
custom	5.405 %	0.053 %	0.067 %	37
CosmosId	2.273 %	0.003 %	%	44

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Mitsuokella (NCBI 52225) per million Low Boundary High Boundary Source 0 25639 Standard Lab Ranges (+/- 2 Std Dev) 0 174.5 Box Plot Whisker 10 230 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	moderate-protein moderate-carbohydrate	Studies report Increases in consensus
Food (excluding seasonings)	Nicotine	Studies report Decreases in consensus
Food (excluding seasonings)	whey	Studies report Increases in consensus
Herb or Spice	ginko	Studies report Increases in consensus
Prebiotics and similar	arabinogalactan (prebiotic)	Studies report Increases in consensus
Prebiotics and similar	inulin (prebiotic)	Studies report Increases in consensus
Probiotics	lactobacillus reuteri (probiotics)	Studies report Increases in consensus

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