Details about Mitsuokella: NCBI 52225, gram-negative or unknown

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare โ€” Episode II for why numbers vary so much
LabFrequency SeenAverageStandard DeviationSamples
SequentiaBiotech 5.556 %   1.656 %  0 % 36
uBiome 2.253 %   2.878 %  5.371 % 799
BiomeSightRdp 44.444 %   0.051 %  0.093 % 36
Thryve 7.772 %   0.174 %  0.324 % 1441
BiomeSight 41.2 %   0.062 %  0.42 % 2017
custom 5.405 %   0.053 %  0.067 % 37
CosmosId 2.273 %   0.003 %  % 44
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Mitsuokella (NCBI 52225) per million
Low Boundary High Boundary Source
0 25639 Standard Lab Ranges (+/- 2 Std Dev)
0 174.5 Box Plot Whisker
10 230 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

Data Contradictions โ€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style moderate-protein moderate-carbohydrate Studies report Increases in consensus
Food (excluding seasonings) Nicotine Studies report Decreases in consensus
Food (excluding seasonings) whey Studies report Increases in consensus
Herb or Spice ginko Studies report Increases in consensus
Prebiotics and similar arabinogalactan (prebiotic) Studies report Increases in consensus
Prebiotics and similar inulin (prebiotic) Studies report Increases in consensus
Probiotics lactobacillus reuteri (probiotics) Studies report Increases in consensus

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