SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Pseudoalteromonas Details: NCBI 53246, gram-negative or unknown [genus]

| Pseudoalteromonas| Pseudoalteromonas Gauthier et al. 1995 emend. Beurmann et al. 2017| Pseudoalteromonas Gauthier et al. 1995 emend. Hwang et al. 2016| Pseudoalteromonas Gauthier et al. 1995 emend. Ivanova et al. 2002

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudoalteromonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.4 6 600 0 652 201.8 50 229.9 6 600 9.1 %ile 81.8 %ile
biomesight 2.26 0 0 10 400 0 131 26.3 20 53.3 0 20 0 %ile 100 %ile
thorne 100 8 68 0 57 24 21 16.9 5 35 0 %ile 100 %ile

External Reference Ranges for Pseudoalteromonas

Pseudoalteromonas (NCBI 53246) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 6.1 13.17 0.0006 0.0013
Statistic by Lab Source for Pseudoalteromonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 2.095 %   0.003 %  0.005 % 60.0 2864
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
custom 1.695 %   0.001 %  % 1.0 59
es-xenogene 13.793 %   0.043 %  0.012 % 4.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Thorne 82.955 %   0.002 %  0.001 % 73.0 88

Symptoms Associated with Pseudoalteromonas From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Pseudoalteromonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Brie cheese Weight: 26.46 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 10.84 Munster cheese Weight: 8.691 Livarot (French Cheese) Weight: 7.301 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 3.494 Epoisses (French Cheese) Weight: 2.577 Chinese fish sauce Weight: 2.255 Ricotta Weight: 1.853 Saint Nectaire Cheese (France) Weight: 0.6508 Soft - ripened cheese Pasteurised Cow Weight: 0.5977 Abbaye de Citeaux Weight: 0.4575 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.3983 Cheese, Caciocavallo Weight: 0.3762 Firm - ripened cheeses Unpasteurised Cow Weight: 0.1771 Serro cheese, cow milk Weight: 0.1383 Curd cheese, cow milk Weight: 0.1307 Colonial cheese, cow milk Weight: 0.1258 Campo das Vertentes cheese Weight: 0.114 Soumaintrain Cheese(France) Weight: 0.09534 DZ Liqvan cheese cheese farm D Weight: 0.0933 Nyons fermented Olive fruit Weight: 0.0916 Lard Farm Weight: 0.08288 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.07619 Sausage, Cyprus: Limassol Weight: 0.05323 Butter cheese, cow milk Weight: 0.04872 Pont l'Eveque(France) Weight: 0.03234 Malaysian fermented fish sauce Weight: 0.02962 Cheddar cheese Weight: 0.02854 Caipira cheese Weight: 0.02614 Surstromming - Fermented Herring (Sweden) Weight: 0.02356 Swiss type cheese Weight: 0.02334 Ham fermented for 4 years Weight: 0.01491 Fermented glutinous rice Weight: 0.01264 Aloreña olives Weight: 0.009638 Sausage, Cyprus: Paphos Weight: 0.008576 Sufu - Formented tofu Weight: 0.006364 Sour Meat Weight: 0.003447 Gruyere cheese Weight: 0.002902

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