SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Zymomonas mobilis Details: NCBI 542, gram-negative or unknown [species]

| "Achromobacter anaerobium" (sic) Shimwell 1937| "Pseudomonas lindneri" Kluyver and Hoppenbrouwers 1931| "Saccharomonas lindneri" (Kluyver and Hoppenbrouwers 1931) Shimwell 1950| "Thermobacterium mobile" Lindner 1928| "Zymomonas anaerobia" (Shimwell 1937) Kluyver 1957| "Zymomonas mobile" (sic) (Lindner 1928) Kluyver and van Niel 1936| Achromobacter anaerobium| ATCC 10988| CCUG 17860| CIP 102538| DSM 424| JCM 20722| LMG 404| LMG:404| NCAIM B.01327| NRRL B-806| Pseudomonas lindneri| Saccharomonas lindneri| Thermobacterium mobile| Zymomonas anaerobia| Zymomonas mobile| Zymomonas mobilis| Zymomonas mobilis (Lindner 1928) Kluyver and van Niel 1936

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Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Zymomonas mobilis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 4 100 0 79 24.6 20 27.9 4 100 7.7 %ile 84.6 %ile
thorne 79.31 1 28 0 19 7.2 5 6 1 15 0 %ile 100 %ile
thryve 0.09 0 17 17 17 17 17 0 %ile 99 %ile

External Reference Ranges for Zymomonas mobilis

Zymomonas mobilis (NCBI 542) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 4.54 0 0.0005
XenoGene 0 100 0 0.01
Statistic by Lab Source for Zymomonas mobilis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 13.559 %   0.002 %  0 % 8.0 59
es-xenogene 37.931 %   0.003 %  0.003 % 11.0 29
Thorne 54.444 %   0 %  0.001 % 49.0 90
Thryve 0.072 %   0.002 %  % 1.0 1383

Symptoms Associated with Zymomonas mobilis From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Zymomonas mobilis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Tej, Ethiopia Weight: 57.23 Palm wine Weight: 17.98 Kokonte, Ghana Weight: 4.078 Dehulled maize dough fermented 12h, Ghana Weight: 3.743 Dawadawa, Ghana Weight: 3.536 Teff dough fermented Weight: 2.817 Dehulled maize dough, Ghana Weight: 2.566 Nunu, Ghana Weight: 2.24

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