Details about Clostridiales Family XIII. Incertae Sedis: NCBI 543314

gram-negative or unknown

Other Names: Clostridiales Family XIII. Incertae Sedis

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech84.6 %39
AmericanGut66.7 %18
uBiome82.8 %838
Thryve92.3 %479
BiomeSight80.3 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0031 %0.5928 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
General: Fatigue      Between 66%ile to 100%ile   1 to 42353.6
General: Fatigue      Between 50%ile to 100%ile   1 to 17100
Immune Manifestations: medication sensitivities.      Between 66%ile to 100%ile   1 to 7430.3
Immune Manifestations: medication sensitivities.      Between 75%ile to 100%ile   1 to 5501.3
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 66%ile to 100%ile   1 to 3512.3
Immune Manifestations: medication sensitivities.      Between 50%ile to 100%ile   1 to 3423.7
General: Myalgia (pain)      Between 50%ile to 100%ile   1 to 3210.4
Immune Manifestations: tender lymph nodes      Between 50%ile to 100%ile   1 to 2868.8
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 50%ile to 100%ile   1 to 1759.3

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
brown rice brown rice 📓 Increases from 1 studies
Diet Style dietary fiber 📓 Increases from 2 studies
Diet Style high fiber diet 📓 Increases from 2 studies
Diet Style low protein diet 📓 Increases from 1 studies
Food (excluding seasonings) brown rice 📓 Increases from 1 studies
high fiber diet dietary fiber 📓 Increases from 2 studies
high fiber diet high fiber diet 📓 Increases from 2 studies
low/no meat diet low protein diet 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 2 studies
resistant starch resistant starch 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Clostridiales Family XIII. Incertae Sedis: Bacteria Interplay


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