SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Hafnia alvei Details: NCBI 569, gram-negative or unknown [species]

| "Enterobacter aerogenes subsp. hafniae" Ewing 1963| "Enterobacter alvei" (Mller 1954) Sakazaki 1961| "Enterobacter hafniae" Ewing and Fife 1968| ATCC 13337| CCUG 41547| CIP 57.31| DSM 30163| Enterobacter aerogenes subsp. hafniae| Enterobacter alvei| Enterobacter hafniae| Hafnia alvei| Hafnia alvei Moller 1954| Hafnia alvei sensu stricto genomosp. 1| HAMBI 1279| HAMBI 1876| JCM 1666| LMG 10392| LMG:10392| NCTC 8105| NRRL B-4260

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hafnia alvei

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 1 14700 0 10083 1458 20 4400.6 1 14700 7.7 %ile 84.6 %ile
thorne 13.79 1 103 0 126 28.8 6 49.6 1 103 16.7 %ile 66.7 %ile
ubiome 1.77 21 2281 0 2013 522.6 103 760.4 21 2281 6.3 %ile 87.5 %ile

External Reference Ranges for Hafnia alvei

Hafnia alvei (NCBI 569) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
GanzImmun Diagostics 0 10 0 0.001
XenoGene 0 100 0 0.01
Statistic by Lab Source for Hafnia alvei
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
custom 20.339 %   0.125 %  0.423 % 12.0 59
es-xenogene 24.138 %   0.003 %  0.001 % 7.0 29
SequentiaBiotech 5.556 %   0.057 %  0.053 % 2.0 36
Thorne 11.111 %   0.001 %  0.003 % 10.0 90
uBiome 1.768 %   0.052 %  0.076 % 14.0 792

Symptoms Associated with Hafnia alvei From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Hafnia alvei bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Table olives ready for consumption 90 d Weight: 0.155

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Herb or Spice fenugreek 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Sumac(Rhus coriaria) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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