Details about Butyricimonas: NCBI 574697

gram-negative or unknown

Other Names: Butyricimonas Butyricimonas Sakamoto et al. 2009 emend. Sakamoto et al. 2014

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech79.5 %39
AmericanGut83.3 %18
uBiome57.5 %838
Thryve87.7 %479
BiomeSight79.3 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0015 %2.0775 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
General: Fatigue      Between 66%ile to 100%ile   1 to 1013566
General: Fatigue      Between 50%ile to 100%ile   1 to 105937.9
Sleep: Unrefreshed sleep      Between 66%ile to 100%ile   1 to 74461.4
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 66%ile to 100%ile   1 to 72796.4
Age: 50-60      Between 50%ile to 100%ile   1 to 37765.2
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 50%ile to 100%ile   1 to 28917.4
General: Myalgia (pain)      Between 66%ile to 100%ile   1 to 13373.1
Neurological: Impairment of concentration      Between 66%ile to 100%ile   1 to 9553.6
Sleep: Unrefreshed sleep      Between 50%ile to 100%ile   1 to 6895.1

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Autism High2
Celiac Disease Low1
Depression High1
Functional constipation / chronic idiopathic constipation High1
Functional constipation / chronic idiopathic constipation Low1
High Blood Pressure Low1
Liver Cirrhosis Low2
Multiple Sclerosis High1
Multiple Sclerosis Low2
Parkinson's Disease High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
Drug metformin (prescription) 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Food (excluding seasonings) safflower oil 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
Herb or Spice Carthamus tinctorius L (Safflower) 📓 Decreases from 1 studies
Herb or Spice Sijunzi decoction 📓 Increases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
metformin (prescription) metformin (prescription) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
not classified atorvastatin (prescription) 📓 Increases from 1 studies
not classified manooligosaccharides 📓 Decreases from 1 studies
not classified metformin (prescription) 📓 Increases from 1 studies
not classified statins (prescription) 📓 Increases from 1 studies
not classified Vinegar 📓 Decreases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyricimonas: Bacteria Interplay


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