SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Kocuria Details: NCBI 57493, high G+C gram-positive [genus]

| Kocuria| Kocuria Stackebrandt et al. 1995| Pelczaria| Pelczaria Poston 1994

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Kocuria

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.93 1 371 0 232 66.6 30 84.6 10 170 0 %ile 100 %ile
biomesight 3.65 0 0 10 19850 0 4453 283.1 20 2127.4 20 60 0 %ile 100 %ile
thorne 100 5 176 0 96 29.1 18 34 0 42 0 %ile 100 %ile
thryve 2.89 4 705 0 285 47.3 20 121.2 15 41 0 %ile 100 %ile
ubiome 0.76 17 321 0 313 79.3 34 119.1 17 321 12.5 %ile 75 %ile

External Reference Ranges for Kocuria

Kocuria (NCBI 57493) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 1000 0 0.1
Thorne (20/80%ile) 3.2 11.86 0.0003 0.0012
Statistic by Lab Source for Kocuria
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.037 %  % 1.0 15
BiomeSight 3.631 %   0.024 %  0.195 % 104.0 2864
CerbaLab 66.667 %   0 %  0 % 2.0 3
CosmosId 3.125 %   0.002 %  % 1.0 32
custom 15.254 %   0.003 %  0.001 % 9.0 59
es-xenogene 72.414 %   0.006 %  0.005 % 21.0 29
Thorne 81.111 %   0.002 %  0.003 % 73.0 90
Thryve 2.82 %   0.004 %  0.011 % 39.0 1383
uBiome 0.758 %   0.008 %  0.012 % 6.0 792

Symptoms Associated with Kocuria From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Kocuria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 0.5173 Sausage, Cyprus: Limassol Weight: 0.3499 EZ Liqvan cheese cheese farm E Weight: 0.3472 Butter cheese, cow milk Weight: 0.2784 Passito wine Weight: 0.2765 Curd cheese, cow milk Weight: 0.2641 Serrano cheese, cow milk Weight: 0.2196 Caciocavallo Silano Weight: 0.196 Cerrado cheese, cow milk Weight: 0.1778 DZ Liqvan cheese cheese farm D Weight: 0.1649 Canastra cheese, cow milk Weight: 0.1611 Piedmont hard cheese Weight: 0.1277 Marajó cheese, water buffalo milk + cow milk Weight: 0.1263 Serro cheese, cow milk Weight: 0.124 Brie cheese Weight: 0.121 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.1153 salami at t28 days, no starter, Weight: 0.1052 Cheddar cheese Weight: 0.1042 Betlehem cheese Weight: 0.1039 Colonial cheese, cow milk Weight: 0.1007 Chinese fish sauce Weight: 0.1006 Cheese, Emmental Weight: 0.09461 Grancacio Weight: 0.08929 Ham fermented for 4 years Weight: 0.08839 Beer Belgian Strong Dark Ale Weight: 0.0846 Cheese with protective lactobacilli in milk Weight: 0.08048 Cheese, Caciocavallo Weight: 0.07786 Arax cheese Weight: 0.0659 Lard Farm Weight: 0.06386 Beer Sour Flanders Red Ale Weight: 0.05061 Gruyere cheese Weight: 0.04979 Campo das Vertentes cheese Weight: 0.04657 Liqvan cheese cheese Weight: 0.0401 Sour Meat Weight: 0.02987 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.02151 Cheese Weight: 0.01944 Palm wine Weight: 0.01938 Sausage, Cyprus: Paphos Weight: 0.01363 Sufu - Formented tofu Weight: 0.01151 Jarlsberg cheese Weight: 0.01072 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.01002 Wara, Nigeria Weight: 0.008839 Kokonte, Ghana Weight: 0.005698 fermented Hakarl Weight: 0.003746 Kefir Weight: 0.001988 Swiss-Dutch-type cheese Weight: 0.001544

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases📓, Click for details.

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