Details about Butyricicoccus: NCBI 580596

gram-negative or unknown

Other Names: Butyricicoccus Butyricicoccus Eeckhaut et al. 2008

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech94.9 %39
AmericanGut5.6 %18
uBiome9.4 %838
Thryve58.5 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %1.0366 % Kaltoft-Moltrup Normal Ranges
0 %5 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Acne Low2
Alzheimer's disease Low2
Ankylosing spondylitis High1
Atherosclerosis High1
Chronic Kidney Disease Low1
Colorectal Cancer Low1
Crohn's Disease Low1
Fibromyalgia High1
Liver Cirrhosis High1
Liver Cirrhosis Low1
Multiple Sclerosis Low1
Obesity High1
Obesity Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Type 2 Diabetes High2
Type 2 Diabetes Low1
Ulcerative colitis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
barley barley,oat 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-glucan foods barley,oat 📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Diet Style hypocaloric hyperproteic diet 📓 Increases from 1 studies
Food (excluding seasonings) barley,oat 📓 Increases from 1 studies
Food (excluding seasonings) fruit 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Increases from 1 studies
Herb or Spice fraxinus angustifolia (narrow-leafed ash) 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice licorice 📓 Increases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
low/no meat diet fruit 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
no carbohydrate diet hypocaloric hyperproteic diet 📓 Increases from 1 studies
not classified Exercise 📓 Increases from 1 studies
not classified licorice 📓 Increases from 1 studies
not classified manooligosaccharides 📓 Increases from 1 studies
not classified Rhubarb Peony Decoction 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
wheat wheat bran 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyricicoccus: Bacteria Interplay


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