Mediterraneibacter faecis Details: NCBI 592978, gram-negative or unknown [species]

| JCM 15917| KCTC 5757| Ruminococcus faecis| Ruminococcus faecis Kim et al. 2011| strain Eg2

  1. Normal Gut Microbiota: Enterobacteriaceae species, including Mediterraneibacter faecis, are part of the normal microbial community in the human gut. They contribute to the overall diversity of the gut microbiota.

  2. Metabolism and Fermentation: Bacteria in the Enterobacteriaceae family can participate in the fermentation of various substrates in the gut, contributing to the production of metabolites such as short-chain fatty acids (SCFAs).

  3. Pathogenic Potential: While many Enterobacteriaceae species are commensal and play essential roles in the gut, certain members of this family can have pathogenic potential, causing infections, particularly in individuals with weakened immune systems.

  4. Immunomodulation: Some bacteria in the Enterobacteriaceae family may have immunomodulatory effects, influencing the host's immune system.

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Mediterraneibacter faecis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.81 102 88000 0 38782 7268.3 3000 16078.5 0 8620 0 %ile 100 %ile
thryve 96.84 33 13800 37 12241 0 35122 7620.2 2702 14031.5 0 13968 4.8 %ile 90.6 %ile
ubiome 0.25 1976 6170 0 9886 4073 4073 2965.6 1976 6170 25 %ile 50 %ile

External Reference Ranges for Mediterraneibacter faecis

Mediterraneibacter faecis (NCBI 592978) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Mediterraneibacter faecis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 29.032 %   0.262 %  0.269 % 9.0 31
bugspeak 100 %   0.112 %  % 1.0 1
CosmosId 34.375 %   0.472 %  0.288 % 11.0 32
custom 9.836 %   0.609 %  0.364 % 6.0 61
Microba 64.286 %   1.283 %  2.321 % 18.0 28
Microba1 100 %   0.3 %  % 1.0 1
SequentiaBiotech 11.111 %   0.146 %  0.231 % 4.0 36
Thryve 96.408 %   0.786 %  1.369 % 1342.0 1392
Tiny 100 %   0.346 %  0.385 % 2.0 2
uBiome 0.253 %   0.407 %  0.297 % 2.0 792

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style mediterranean diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Drug or "Non-drug" high salt 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Hesperidin (polyphenol) 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice camelina seed 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar cellulose (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant maltodextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar ß-glucan 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Increases📓, Click for details.

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