SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Trueperella bernardiae Details: NCBI 59561, high G+C gram-positive [species]

| Actinomyces bernardiae| Actinomyces bernardiae Funke et al. 1995| Arcanibacterium bernardiae| Arcanobacterium bernardiae| Arcanobacterium bernardiae (Funke et al. 1995) Pascual Ramos et al. 1997| ATCC 51727| CCUG 33419| CDC coryneform group 2| CIP 104252| DSM 9152| LCDC 89-0504| LMG 18721| LMG:18721| Trueperella bernardiae| Trueperella bernardiae (Funke et al. 1995) Yassin et al. 2011

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Trueperella bernardiae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 3 12 6 6 6 6 0 6 6 25 %ile 50 %ile
biomesight 1.72 10 110 0 84 33.9 20 25.6 20 60 0 %ile 100 %ile
ubiome 0.63 48 323 0 383 188.6 204 99.2 48 323 14.3 %ile 71.4 %ile

External Reference Ranges for Trueperella bernardiae

Trueperella bernardiae (NCBI 59561) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Trueperella bernardiae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 1.467 %   0.003 %  0.003 % 42.0 2863
Medivere 28.571 %   0.001 %  0 % 2.0 7
uBiome 0.631 %   0.019 %  0.01 % 5.0 792

Symptoms Associated with Trueperella bernardiae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Trueperella bernardiae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.01261

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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