Bergeyella Details

Bergeyella Details: NCBI 59735, gram-negative or unknown [genus]

| Bergeyella| Bergeyella Vandamme et al. 1994

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bergeyella

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.03	10	32559	0	14799	1937.5	40	6562.2	20	440	0 %ile	100 %ile
biomesight	1.42	10	32559	0	16855	2177.9	40	7488.5	0	160	0 %ile	100 %ile
thorne	3.45	0	21			21	21		21	21	0 %ile	99 %ile
ubiome	0.63	114	9154	0	10325	2814.6	1002	3831.8	114	9154	14.3 %ile	71.4 %ile

External Reference Ranges for Bergeyella

Bergeyella (NCBI 59735) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Bergeyella

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	1.417 %	0.182 %	0.676 %	42.0	2963
Thorne	1.923 %	0.002 %	0 %	2.0	104
uBiome	0.631 %	0.281 %	0.383 %	5.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Bergeyella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.07924 Malaysian fermented fish sauce Weight: 0.05672 Dehulled maize dough fermented 12h, Ghana Weight: 0.02655 Robiola di Roccaverano Cheese (Italy) Weight: 0.02188 Sausage, Cyprus: Limassol Weight: 0.02114 Dehulled maize dough, Ghana Weight: 0.01246 Tej, Ethiopia Weight: 0.008018 Swiss-Dutch-type cheese Weight: 0.006708 Kokonte, Ghana Weight: 0.005698 Dawadawa, Ghana Weight: 0.004961 Palm wine Weight: 0.003061 yoghurt fermentation Weight: 0.001878

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