Details about Corynebacterium durum: NCBI 61592, high G+C gram-positive

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Database (IEDB)

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSight	8.798 %	0.0120000 %	0.078 %	1273
BiomeSightRdp	18.182 %	0.0010000 %	0 %	11
CosmosId	39.394 %	0.0050000 %	0.008 %	33
Thryve	17.137 %	0.0040000 %	0.01 %	1062
uBiome	15.233 %	0.0050000 %	0.003 %	814

More Information

Statistics

291 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Corynebacterium durum (NCBI 61592) per million Low Boundary High Boundary Source 0 932.1 Standard Lab Ranges (+/- 2 Std Dev) 0 75 Box Plot Whisker 20 65 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	clarithromycin (antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	metronidazole (antibiotic)s	Studies report Decreases
Food (excluding seasonings)	alcoholic beverages	Studies report Increases
Herb or Spice	aloe vera	Studies report Decreases
Herb or Spice	ginger	Studies report Increases
Miscellaneous, food additives, and other odd items	glyphosate	Studies report Decreases
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	Studies report Decreases
Prescription - Other	proton-pump inhibitors (prescription)	Studies report Increases
Sugar and similar	non-starch polysaccharides	Studies report Increases
Sugar and similar	saccharin	Studies report Decreases

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