Details about Corynebacterium durum: NCBI 61592, high G+C gram-positive

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 8.798 % 0.0120000 % 0.078 % 1273
BiomeSightRdp 18.182 % 0.0010000 % 0 % 11
CosmosId 39.394 % 0.0050000 % 0.008 % 33
Thryve 17.137 % 0.0040000 % 0.01 % 1062
uBiome 15.233 % 0.0050000 % 0.003 % 814
More Information
Statistics 291 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Corynebacterium durum (NCBI 61592) per million
Low Boundary High Boundary Source
0 932.1 Standard Lab Ranges (+/- 2 Std Dev)
0 75 Box Plot Whisker
20 65 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc clarithromycin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc metronidazole (antibiotic)s Studies report Decreases
Food (excluding seasonings) alcoholic beverages Studies report Increases
Herb or Spice aloe vera Studies report Decreases
Herb or Spice ginger Studies report Increases
Miscellaneous, food additives, and other odd items glyphosate Studies report Decreases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Decreases
Prescription - Other proton-pump inhibitors (prescription) Studies report Increases
Sugar and similar non-starch polysaccharides Studies report Increases
Sugar and similar saccharin Studies report Decreases

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