Details about Lelliottia amnigena: NCBI 61646, gram-negative or unknown

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 30.479 % 0.0850000 % 0.249 % 1273
es-xenogene 75 % 0.0070000 % 0.005 % 4
Medivere 28.571 % 0.1420000 % 0.173 % 7
Thryve 0.188 % 0.0030000 % 0 % 1062
More Information
Statistics 54 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Lelliottia amnigena (NCBI 61646) per million
Low Boundary High Boundary Source
0 6057.3 Standard Lab Ranges (+/- 2 Std Dev)
0 610 Box Plot Whisker
10 2260 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) Studies report Decreases
Antibiotics, Antivirals etc nadifloxacin (antibiotic) Studies report Decreases
Antibiotics, Antivirals etc sparfloxacin (antibiotic) Studies report Decreases
Drug or "Non-drug" a-glucosidase inhibitors Studies report Increases
Food (excluding seasonings) papaya Studies report Decreases
Herb or Spice camelina seed Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases
Miscellaneous, food additives, and other odd items bentonite Studies report Decreases

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