Details about Shigella: NCBI 620

gram-negative or unknown

Other Names: Shigella Shigella Castellani and Chalmers 1919

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 80 % 5
SequentiaBiotech 0 % 39
CosmosId 30.77 % 13
AmericanGut 0 % 18
custom 0 % 1
Microba 0 % 5
uBiome 0.12 % 839
Thryve 34.36 % 552
BiomeSight 0 % 345

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0003 %0.0425 % Kaltoft-Moltrup Normal Ranges
0 %0.5 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

  • Pathogen

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Amyotrophic lateral sclerosis (ALS) Motor Neuron High 📚 1 citations
Ankylosing spondylitis High 📚 2 citations
Ankylosing spondylitis Low 📚 1 citations
Autism Low 📚 1 citations
Bipolar Disorder High 📚 1 citations
Chronic Kidney Disease High 📚 1 citations
Colorectal Cancer Low 📚 1 citations
COVID-19 High 📚 1 citations
Crohn's Disease High 📚 2 citations
Depression Low 📚 1 citations
Eczema High 📚 1 citations
Generalized anxiety disorder High 📚 2 citations
Inflammatory Bowel Disease High 📚 1 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High 📚 1 citations
Obesity High 📚 1 citations
Osteoporosis High 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High 📚 1 citations
Sjögren syndrome High 📚 1 citations
Stress / posttraumatic stress disorder High 📚 2 citations
Systemic Lupus Erythematosus High 📚 1 citations
Type 2 Diabetes High 📚 4 citations
Ulcerative colitis High 📚 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc ceftazidime (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc Enko Bacteriophage 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc gentamicin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 📓 📚 Decreases from 2 studies
aspartame sugar aspartame (sweetner) 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
beta-lactam antibiotics (prescription) ceftazidime (antibiotic)s 📓 📚 Decreases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
chitosan supplements chitosan,(sugar) 📓 📚 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s 📓 📚 Decreases from 1 studies
dairy milk fats whey 📓 📚 Decreases from 1 studies
Food (excluding seasonings) bean 📓 📚 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 📚 Increases from 1 studies
Food (excluding seasonings) whey 📓 📚 Decreases from 1 studies
Herb or Spice bandicoot berry(leea indica) 📓 📚 Decreases from 1 studies
Herb or Spice fenugreek 📓 📚 Decreases from 1 studies
Herb or Spice ginger 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice licorice 📓 📚 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 📚 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 📚 Decreases from 1 studies
Herb or Spice salvia officinalis (sage) 📓 📚 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Increases from 1 studies
Herb or Spice triphala 📓 📚 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
not classified bacillus subtilis (probiotics) 📓 📚 Decreases from 1 studies
not classified bandicoot berry(leea indica) 📓 📚 Decreases from 1 studies
not classified carboxymethylcellulose 📓 📚 Increases from 1 studies
not classified licorice 📓 📚 Decreases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Increases from 1 studies
Phages Enko Bacteriophage 📓 📚 Decreases from 1 studies
Phages intesti-bacteriophage 📓 📚 Decreases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar Glucomannan 📓 📚 Decreases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
pulse / legumes bean 📓 📚 Decreases from 1 studies
pulse / legumes navy bean 📓 📚 Increases from 1 studies
quinolones family antibiotics (prescription) ciprofloxacin (antibiotic)s 📓 📚 Decreases from 1 studies
quinolones family antibiotics (prescription) ofloxacin (antibiotic)s 📓 📚 Decreases from 2 studies
Sugar and similar aspartame (sweetner) 📓 📚 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 📚 Decreases from 1 studies
Sugar and similar d-fructose (sugar) 📓 📚 Decreases from 1 studies
sugars d-fructose (sugar) 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Shigella: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.