Details about Negativicoccus succinicivorans: NCBI 620903, gram-negative or unknown

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSight	47.335 %	0.0400000 %	0.202 %	1576
BiomeSightRdp	6.667 %	0.0050000 %	%	15
CosmosId	7.895 %	0.0100000 %	0.013 %	38
custom	3.333 %	0.0160000 %	%	30
Medivere	28.571 %	0.0910000 %	0.127 %	7
Thryve	30.876 %	0.0210000 %	0.233 %	1221
uBiome	1.595 %	0.0110000 %	0.013 %	815

More Information

Statistics

253 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Negativicoccus succinicivorans (NCBI 620903) per million Low Boundary High Boundary Source 0 5059 Standard Lab Ranges (+/- 2 Std Dev) 0 207.5 Box Plot Whisker 8 220 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	Reduce choline (Beef, Chicken Eggs)	Studies report Increases
Antibiotics, Antivirals etc	intesti-bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	moxalactam disodium salt (antibiotic)	Studies report Decreases
Herb or Spice	foeniculum vulgare (Fennel)	Studies report Decreases
Herb or Spice	hypericin(St. John's Wort)	Studies report Decreases
Herb or Spice	jatropha curcas linn. (euphorbiaceae)	Studies report Decreases
Herb or Spice	kefe cumin (laser trilobum l.)	Studies report Decreases
Herb or Spice	nigella sativa seed (black cumin)	Studies report Decreases
Herb or Spice	oplopanax horridus(Devil's Club)	Studies report Decreases

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