SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Shigella flexneri Details: NCBI 623, gram-negative or unknown [species]

| "Shigella paradysenteriae" Weldin 1927| ATCC 29903| CIP 82.48| DSM 4782| Escherichia/Shigella flexneri| Shigella flexneri| Shigella flexneri Castellani and Chalmers 1919| Shigella paradysenteriae

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Shigella flexneri

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 10 26600 0 27262 8933.4 6720 9351.4 10 26600 0 %ile 100 %ile
thorne 17.24 2 17 0 21 8.2 5 6.5 2 17 14.3 %ile 71.4 %ile
ubiome 0.13 0 176 176 176 176 176 0 %ile 99 %ile

External Reference Ranges for Shigella flexneri

Shigella flexneri (NCBI 623) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0.71 0 0.0001
Statistic by Lab Source for Shigella flexneri
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0.025 %  0.033 % 2.0 3
CosmosId 9.375 %   0.025 %  0.026 % 3.0 32
custom 32.203 %   1.033 %  0.898 % 19.0 59
es-xenogene 10.345 %   1.727 %  0.808 % 3.0 29
Thorne 19.318 %   0.001 %  0.001 % 17.0 88
Tiny 100 %   0.084 %  % 1.0 1
uBiome 0.126 %   0.018 %  % 1.0 792

Symptoms Associated with Shigella flexneri From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glycine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ceftazidime (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc Enko Bacteriophage 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc intesti-bacteriophage 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Fisetin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) bean 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cinnamaldehyde 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Goat milk 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Oyster Mushroom 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Whole Cow milk 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice fenugreek 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice leea indica,bandicoot berry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice salvia officinalis (sage) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar chitooligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus pentosus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar d-fructose (sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B-12 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.

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