Details about Slackia piriformis: NCBI 626934

high G+C gram-positive

Other Names: DSM 22477 JCM 16070 Slackia piriformis Slackia piriformis Nagai et al. 2010 YIT 12062

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech33.3 %39
AmericanGut0 %18
uBiome8.1 %838
Thryve31.3 %479
BiomeSight13.8 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.9819 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Age: 60-70      Between 50%ile to 100%ile   1 to 3210.4
Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)      Between 50%ile to 100%ile   1 to 2486.1
Neurological-Audio: hypersensitivity to noise      Between 50%ile to 100%ile   1 to 2274.9
Neurological-Vision: photophobia (Light Sensitivity)      Between 50%ile to 100%ile   1 to 1077
Neurological: Executive Decision Making (Difficulty making)      Between 50%ile to 100%ile   1 to 916.7
Blood Type: O Positive      Between 50%ile to 100%ile   1 to 632.3
Neurological: Difficulty reading      Between 50%ile to 100%ile   1 to 519
Comorbid: Histamine or Mast Cell issues      Between 50%ile to 100%ile   1 to 519
Comorbid: Hypothyroidism      Between 50%ile to 100%ile   1 to 456.6

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 👪 Increases from 1 studies
Food (excluding seasonings) soy 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice licorice 👪 Decreases from 1 studies
Herb or Spice Slippery Elm 👪 Increases from 1 studies
Herb or Spice triphala 👪 Increases from 1 studies
not classified licorice 👪 Decreases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 👪 Decreases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 👪 Increases from 1 studies
soy soy 👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Slackia piriformis: Bacteria Interplay


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