| DSM 22533| JCM 16074| Phascolarctobacterium sp. YIT 12068| Phascolarctobacterium succinatutens| Phascolarctobacterium succinatutens Watanabe et al. 2012| YIT 12067
Metabolic Activity: Phascolarctobacterium succinatutens has been associated with the metabolism of succinate in the gut. The fermentation of succinate by certain bacteria in the gut contributes to the production of short-chain fatty acids (SCFAs), which can have various effects on host health.
Butyrate Production: Some bacteria, including those within the Veillonellaceae family, are associated with the production of butyrate, a beneficial short-chain fatty acid. Butyrate is known to have anti-inflammatory effects and is important for the health of the colonic epithelium.
Dietary Fiber Fermentation: Phascolarctobacterium succinatutens is involved in the breakdown of dietary fibers, which are crucial for maintaining a healthy gut environment.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.93 | 10 | 7200 | 0 | 4981 | 1439.6 | 521 | 1806.8 | 0 | 4079 | 0 %ile | 100 %ile | ||
biomesight | 71.04 | 0 | 120 | 10 | 5510 | 0 | 3513 | 631.8 | 90 | 1469.8 | 0 | 510 | 3.4 %ile | 98 %ile |
thryve | 35.92 | 0 | 18 | 1 | 2540 | 0 | 18685 | 1917.9 | 28 | 8554.9 | 10 | 188 | 0 %ile | 89.9 %ile |
ubiome | 10.9 | 0 | 24 | 72064 | 0 | 43377 | 14465.8 | 9886 | 14750.7 | 0 | 31884 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 75.827 % | 0.061 % | 0.143 % | 2246.0 | 2962 |
BiomeSightRdp | 19.355 % | 0.017 % | 0.037 % | 6.0 | 31 |
bugspeak | 100 % | 0.007 % | % | 1.0 | 1 |
CosmosId | 12.5 % | 0.181 % | 0.108 % | 4.0 | 32 |
custom | 9.836 % | 0.005 % | 0.007 % | 6.0 | 61 |
es-xenogene | 17.241 % | 0.338 % | 0.26 % | 5.0 | 29 |
Medivere | 100 % | 0.076 % | 0.079 % | 7.0 | 7 |
SequentiaBiotech | 2.778 % | 0.052 % | % | 1.0 | 36 |
Thryve | 35.709 % | 0.214 % | 0.802 % | 496.0 | 1389 |
uBiome | 10.859 % | 1.447 % | 1.475 % | 86.0 | 792 |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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