Fibrobacterota Details: NCBI 65842, gram-negative or unknown [phylum]

| Fibrobacter group| Fibrobacteraeota| Fibrobacteraeota Oren et al. 2015| Fibrobacteres| Fibrobacteres Garrity and Holt 2012 emend. Abdul Rahman et al. 2016| Fibrobacterota

  1. Ruminant Digestion:

    • Fibrobacterota, particularly Fibrobacter succinogenes, is commonly found in the rumen of ruminant animals such as cows. They contribute to the degradation of plant cell walls, breaking down complex carbohydrates into simpler compounds that can be further metabolized by the host.
  2. Fermentation:

    • Fibrobacterota participates in the fermentation of cellulose and hemicellulose, which are major components of plant cell walls. This fermentation process produces short-chain fatty acids (SCFAs) and other byproducts that serve as a source of energy for the host.
  3. Gut Microbiota:

    • Fibrobacterota is part of the complex microbial community in the digestive tracts of herbivores. The interactions between different bacterial species in the gut contribute to the overall health and digestive efficiency of the host.
  4. Human Health Impact:

    • While Fibrobacterota is primarily associated with the digestive tracts of herbivores, its direct impact on human health is not as well-studied. The human digestive system is not specialized for the extensive digestion of fibrous plant material, as seen in herbivores.
  5. Potential Probiotic Applications:

    • Some research has explored the potential use of fibrolytic bacteria, including Fibrobacter species, as probiotics in ruminant nutrition to improve fiber digestion and animal health. However, the application of such bacteria in human health is less clear.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Fibrobacterota

Using Kaltoft-Moldrup Heuristic Using uploaded data for Fibrobacterota

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 5 0 %ile 639189 100 %ile 0 692782 241095 286500 230452.3 0 555128
biomesight 10 0 %ile 25020 100 %ile 0 4221 224.4 20 2039 0 20
thorne 1 0 %ile 134 100 %ile 0 95 21.2 8 37.4 0 20
thryve 1 0 %ile 42 87.5 %ile 0 272309 25434.8 23 125956.3 9 49
ubiome 19 0 %ile 49572 100 %ile 0 14481 1540.4 168 6602.6 0 656
Lab Suggestions for Fibrobacterota
Fibrobacterota (NCBI 65842) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
3.46 10.9 0.0003 0.0011 Thorne (20/80%ile)
Statistic by Lab Source for Fibrobacterota
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 7.422 %   0.019 %  0.186 % 211.0 2843
BiomeSightRdp 100 %   0.111 %  0.259 % 32.0 32
CerbaLab 66.667 %   0.004 %  0 % 2.0 3
custom 3.39 %   0.002 %  0.002 % 2.0 59
es-xenogene 3.448 %   0.003 %  % 1.0 29
Medivere 100 %   43.897 %  7.057 % 7.0 7
Microba 85.714 %   40.566 %  14.159 % 24.0 28
SequentiaBiotech 38.889 %   47.949 %  10.828 % 14.0 36
Thorne 52.941 %   0.002 %  0.003 % 45.0 85
Thryve 20.362 %   2.019 %  11.263 % 281.0 1380
uBiome 23.611 %   0.155 %  0.662 % 187.0 792

Symptoms Associated with Fibrobacterota From Citizen Science Studies

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fat 2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Ginseng 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice wormwood(artemisia) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases👶, Click for details.

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