Details about Firmicutes: NCBI 65842

gram-negative or unknown

Other Names: Fibrobacter group Fibrobacteraeota Fibrobacteraeota Oren et al. 2015 Fibrobacteres Fibrobacteres Garrity and Holt 2012 emend. Abdul Rahman et al. 2016 Fibrobacterota

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech38.5 %39
AmericanGut0 %18
uBiome24.6 %838
Thryve21.9 %479
BiomeSight11.1 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.3236 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid: Constipation and Explosions (not diarrohea)      Between 75%ile to 100%ile   1 to 1700.6
Neurological-Vision: photophobia (Light Sensitivity)      Between 75%ile to 100%ile   1 to 793.3
Official Diagnosis: Allergic Rhinitis (Hay Fever)      Between 75%ile to 100%ile   1 to 784.2
Comorbid: Snoring (NOT Sleep Apnea      Between 75%ile to 100%ile   1 to 784.2
Neurocognitive: Unable to focus vision and/or attention      Between 75%ile to 100%ile   1 to 771.6
Neuroendocrine Manifestations: subnormal body temperature      Between 50%ile to 100%ile   1 to 668.4
Immune Manifestations: Alcohol Intolerant      Between 50%ile to 100%ile   1 to 632.3
Neurological: Difficulty reading      Between 75%ile to 100%ile   1 to 588.6
Sleep: Daytime drowsiness      Between 75%ile to 100%ile   1 to 424.2

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Epilepsy High1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High1
Obesity High1
Obesity Low1
Type 1 Diabetes Low1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bacillus licheniformis probiotics bacillus licheniformis,(probiotics) 📓 Increases from 1 studies
bacillus probiotics bacillus licheniformis,(probiotics) 📓 Increases from 1 studies
chitosan supplements chitosan,(sugar) 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Food (excluding seasonings) fat 📓 Decreases from 2 studies
Food (excluding seasonings) green tea 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Decreases from 1 studies
Herb or Spice wormwood(artemisia) 📓 Decreases from 1 studies
high fat diet fat 📓 Decreases from 2 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 1 studies
not classified wormwood(artemisia) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus licheniformis,(probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 Decreases from 1 studies
teas green tea 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Firmicutes: Bacteria Interplay


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