Hyphomonadaceae Details: NCBI 69657, gram-negative or unknown [family]

| Hyphomonadaceae| Hyphomonadaceae Lee et al. 2005| Hyphomonas group

1. Biofilm formation: Hyphomonadaceae bacteria are known for their ability to form biofilms, which are complex communities of microorganisms attached to surfaces. Biofilms can form on various substrates in marine environments, including marine organisms, ship hulls, and marine infrastructure. In some cases, biofilm formation by Hyphomonadaceae bacteria may lead to fouling of marine structures, such as ships or aquaculture equipment, which can have economic implications.

2. Nutrient cycling: Hyphomonadaceae bacteria contribute to nutrient cycling in marine ecosystems. They participate in the degradation of organic matter, including complex polymers such as polysaccharides and proteins, releasing nutrients such as nitrogen, phosphorus, and carbon into the surrounding environment. This process is important for recycling nutrients and maintaining ecosystem productivity in marine habitats.

3. Interactions with marine organisms: Hyphomonadaceae bacteria may interact with marine organisms, including phytoplankton, zooplankton, and higher organisms such as fish and marine invertebrates. These interactions can be symbiotic, commensal, or pathogenic, depending on the specific bacterial species and the characteristics of the host organism. Some Hyphomonadaceae bacteria may form beneficial associations with marine organisms, providing nutrients or protection against pathogens, while others may cause disease or negatively impact host health.

4. Biotechnological potential: Some Hyphomonadaceae bacteria produce bioactive compounds with potential biotechnological applications. These compounds may have antimicrobial, antifouling, or other beneficial properties that could be exploited for medical, agricultural, or industrial purposes. Further research is needed to explore the biotechnological potential of Hyphomonadaceae bacteria and their bioactive metabolites.

5. Environmental indicators: Hyphomonadaceae bacteria may serve as indicators of environmental health in marine ecosystems. Changes in the abundance or diversity of Hyphomonadaceae populations could reflect alterations in water quality, nutrient availability, or other environmental parameters. Monitoring Hyphomonadaceae populations may therefore provide valuable information for assessing the health and integrity of marine ecosystems.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hyphomonadaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.49			1	200	0	189	53.5	10	69.1	1	200	7.7 %ile	84.6 %ile
biomesight	5.7	0	0	10	2920	0	576	57.3	20	264.8	0	40	0 %ile	100 %ile
thorne	93.1			3	22	0	22	11.3	10	5.7	2	22	0 %ile	100 %ile
thryve	53.43	0	34	18	209	0	902	158.3	46	379.3	0	218	11.8 %ile	90.6 %ile
ubiome	0.13			0	88			88	88		88	88	0 %ile	99 %ile

External Reference Ranges for Hyphomonadaceae

Hyphomonadaceae (NCBI 69657) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	4.27	11.81	0.0004	0.0012

Statistic by Lab Source for Hyphomonadaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	6.041 %	0.005 %	0.023 %	179.0	2963
BiomeSightRdp	6.452 %	0.061 %	0.085 %	2.0	31
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	1.639 %	0.001 %	%	1.0	61
es-xenogene	13.793 %	0.013 %	0.004 %	4.0	29
Medivere	42.857 %	0.001 %	0 %	3.0	7
Thorne	77.885 %	0.001 %	0.001 %	81.0	104
Thryve	55.396 %	0.015 %	0.037 %	770.0	1390
uBiome	0.126 %	0.009 %	%	1.0	792

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Foods Containing the Hyphomonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.005044

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