Details about Verrucomicrobia: NCBI 74201

gram-negative or unknown

Other Names: Verrucomicrobaeota Verrucomicrobaeota Oren et al. 2015 Verrucomicrobia Verrucomicrobia (Hedlund et al. 1997) Yoon et al. 2010 Verrucomicrobia Hedlund 2012 Verrucomicrobiota

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech76.9 %39
AmericanGut72.2 %18
uBiome64.1 %838
Thryve91.6 %479
BiomeSight94.1 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.001 %28.4586 % Kaltoft-Moltrup Normal Ranges
0 %1 %--
0.006 %1.8 %--
0.06 %0.85 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid: Multiple Chemical Sensitivity      Between 50%ile to 100%ile   1 to 134783.7
Neuroendocrine Manifestations: intolerance of extremes of heat and cold      Between 50%ile to 100%ile   1 to 73560.5
Neuroendocrine Manifestations: abnormal appetite      Between 50%ile to 100%ile   1 to 40336.8
General: Fatigue      Between 50%ile to 100%ile   1 to 34524.8
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 50%ile to 100%ile   1 to 26487.9
Neuroendocrine Manifestations: Muscle weakness      Between 50%ile to 100%ile   1 to 13375.3
Neuroendocrine Manifestations: abnormal appetite      Between 66%ile to 100%ile   1 to 9775.3
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 9407.4
Neuroendocrine Manifestations: Muscle weakness      Between 66%ile to 100%ile   1 to 9290.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Alzheimer's disease High1
Ankylosing spondylitis High2
Autism Low1
Epilepsy High1
Hyperlipidemia (High Blood Fats) High1
Inflammatory Bowel Disease High1
Inflammatory Bowel Disease Low1
Liver Cirrhosis Low1
Multiple Sclerosis High1
Obesity Low1
Parkinson's Disease High2
Psoriasis Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low1
Stress / posttraumatic stress disorder Low2
Systemic Lupus Erythematosus Low1
Type 1 Diabetes High1
Type 2 Diabetes High1
Ulcerative colitis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
beta-glucan foods barley 📓 Increases from 1 studies
Bismuth Bismuth Salts 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) fat 📓 Decreases from 1 studies
Food (excluding seasonings) fish oil 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
high fat diet fat 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Decreases from 1 studies
not classified Exercise 📓 Increases from 1 studies
not classified Ferric citrate 📓 Increases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified pomegranate 📓 Increases from 1 studies
not classified Vinegar 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
omega 3 supplements fish oil 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Verrucomicrobia: Bacteria Interplay


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