SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Gemmiger formicilis Details: NCBI 745368, gram-negative or unknown [species]

| ATCC 27749| Gemmiger formicilis| Gemmiger formicilis Gossling and Moore 1975

  1. Fermentation of Dietary Fibers: Clostridium leptum is known to be involved in the fermentation of complex carbohydrates and dietary fibers in the colon. This process produces short-chain fatty acids (SCFAs), which can have positive effects on gut health.

  2. Butyrate Production: Some Clostridium species, including members of Clostridium leptum, are associated with the production of butyrate, a short-chain fatty acid. Butyrate is known to have anti-inflammatory properties and is considered beneficial for maintaining the health of the colonic epithelium.

  3. Microbial Balance: Clostridium leptum is part of the complex ecosystem of the gut microbiota. Maintaining a balance within the microbial community is crucial for overall gut health and can have implications for systemic health.

  4. Immune System Regulation: The gut microbiota, including bacteria like Clostridium leptum, plays a role in modulating the immune system. A balanced and diverse microbiome is thought to contribute to immune system homeostasis.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gemmiger formicilis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.94 20 104930 0 42893 10197.1 5100 16681.4 0 24940 0 %ile 100 %ile
thryve 89.35 0 17664 51 22420 0 56986 13334.9 6040 22271.1 0 27140 11.4 %ile 92 %ile

External Reference Ranges for Gemmiger formicilis

Gemmiger formicilis (NCBI 745368) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Gemmiger formicilis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 28.125 %   0.493 %  0.454 % 9.0 32
bugspeak 100 %   0.474 %  % 1.0 1
CosmosId 31.25 %   1.592 %  0.394 % 10.0 32
custom 15.254 %   0.641 %  0.701 % 9.0 59
SequentiaBiotech 41.667 %   0.601 %  0.741 % 15.0 36
Thorne 1.136 %   0.001 %  % 1.0 88
Thryve 88.576 %   1.459 %  2.314 % 1225.0 1383
Tiny 100 %   10.493 %  % 1.0 1

Symptoms Associated with Gemmiger formicilis From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Taxifolin 1 Studies recorded. The consensus is Increases👶, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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