Details about Oxalobacteraceae: NCBI 75682, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 44.444 % 0.0800000 % 0.084 % 18
BiomeSight 61.782 % 0.0340000 % 0.047 % 1706
BiomeSightRdp 55.556 % 0.0210000 % 0.022 % 18
CosmosId 10.526 % 0.0020000 % 0.001 % 38
custom 10 % 0.0400000 % 0.035 % 30
es-xenogene 58.824 % 0.0230000 % 0.038 % 34
Medivere 100 % 0.0260000 % 0.052 % 7
SequentiaBiotech 69.444 % 0.0720000 % 0.045 % 36
Thryve 44.141 % 0.0240000 % 0.04 % 1280
uBiome 31.54 % 0.0490000 % 0.054 % 818
More Information
Statistics 169 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Oxalobacteraceae (NCBI 75682) per million
Low Boundary High Boundary Source
0 1398.3 Standard Lab Ranges (+/- 2 Std Dev)
0 915 Box Plot Whisker
13 894 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) Studies report Increases
Antibiotics, Antivirals etc intesti-bacteriophage Studies report Decreases
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) Studies report Decreases
Food (excluding seasonings) kombucha Studies report Increases
Food (excluding seasonings) low-sugar Studies report Increases
Food (excluding seasonings) oats Studies report Increases
Food (excluding seasonings) walnuts Studies report Increases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice fucoidan Studies report Decreases
Herb or Spice hypericin(St. John's Wort) Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Studies report Increases
Not Classified Sodium benzoate Studies report Decreases
Prescription - Other ethopropazine hydrochloride,(prescription) Studies report Decreases
Prescription - Other proton-pump inhibitors (prescription) Studies report Increases
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) Studies report Increases
Probiotics bifidobacterium animalis lactis (probiotics) Studies report Decreases
Probiotics pediococcus acidilactic (probiotic) Studies report Increases
Vitamins, Minerals and similar calcium Studies report Increases
Vitamins, Minerals and similar magnesium Studies report Increases
Vitamins, Minerals and similar Vitamin C (ascorbic acid) Studies report Increases

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