Details about Oxalobacteraceae: NCBI 75682, gram-negative or unknown

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
AmericanGut	44.444 %	0.0800000 %	0.084 %	18
BiomeSight	61.782 %	0.0340000 %	0.047 %	1706
BiomeSightRdp	55.556 %	0.0210000 %	0.022 %	18
CosmosId	10.526 %	0.0020000 %	0.001 %	38
custom	10 %	0.0400000 %	0.035 %	30
es-xenogene	58.824 %	0.0230000 %	0.038 %	34
Medivere	100 %	0.0260000 %	0.052 %	7
SequentiaBiotech	69.444 %	0.0720000 %	0.045 %	36
Thryve	44.141 %	0.0240000 %	0.04 %	1280
uBiome	31.54 %	0.0490000 %	0.054 %	818

More Information

Statistics

169 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Oxalobacteraceae (NCBI 75682) per million Low Boundary High Boundary Source 0 1398.3 Standard Lab Ranges (+/- 2 Std Dev) 0 915 Box Plot Whisker 13 894 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	Reduce choline (Beef, Chicken Eggs)	Studies report Increases
Antibiotics, Antivirals etc	intesti-bacteriophage	Studies report Decreases
Antibiotics, Antivirals etc	moxalactam disodium salt (antibiotic)	Studies report Decreases
Food (excluding seasonings)	kombucha	Studies report Increases
Food (excluding seasonings)	low-sugar	Studies report Increases
Food (excluding seasonings)	oats	Studies report Increases
Food (excluding seasonings)	walnuts	Studies report Increases
Herb or Spice	foeniculum vulgare (Fennel)	Studies report Decreases
Herb or Spice	fucoidan	Studies report Decreases
Herb or Spice	hypericin(St. John's Wort)	Studies report Decreases
Herb or Spice	jatropha curcas linn. (euphorbiaceae)	Studies report Decreases
Herb or Spice	kefe cumin (laser trilobum l.)	Studies report Decreases
Herb or Spice	nigella sativa seed (black cumin)	Studies report Decreases
Herb or Spice	oplopanax horridus(Devil's Club)	Studies report Decreases
Miscellaneous, food additives, and other odd items	cholic acid (bile acid) (bile acid)	Studies report Increases
Not Classified	Sodium benzoate	Studies report Decreases
Prescription - Other	ethopropazine hydrochloride,(prescription)	Studies report Decreases
Prescription - Other	proton-pump inhibitors (prescription)	Studies report Increases
Probiotics	bacillus subtilis,lactobacillus acidophilus (probiotics)	Studies report Increases
Probiotics	bifidobacterium animalis lactis (probiotics)	Studies report Decreases
Probiotics	pediococcus acidilactic (probiotic)	Studies report Increases
Vitamins, Minerals and similar	calcium	Studies report Increases
Vitamins, Minerals and similar	magnesium	Studies report Increases
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	Studies report Increases

---