Details about Oxalobacteraceae: NCBI 75682

gram-negative or unknown

Other Names: Oxalobacter group Oxalobacteraceae Oxalobacteraceae Garrity et al. 2006

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech66.7 %39
AmericanGut44.4 %18
uBiome33.2 %838
Thryve48.4 %479
BiomeSight64.9 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0004 %0.181 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neuroendocrine: Alcohol intolerance      Between 66%ile to 100%ile   1 to 28683.5
Neurological-Audio: Tinnitus (ringing in ear)      Between 66%ile to 100%ile   1 to 18119.5
Neurocognitive: Absent-mindedness or forgetfulness      Between 66%ile to 100%ile   1 to 17423.5
General: Headaches      Between 66%ile to 100%ile   1 to 9283.5
Immune Manifestations: Alcohol Intolerant      Between 66%ile to 100%ile   1 to 7558.8
General: Fatigue      Between 50%ile to 100%ile   1 to 5958.5
Neurological-Vision: inability to focus eye/vision      Between 66%ile to 100%ile   1 to 5563.9
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 66%ile to 100%ile   1 to 4571.1
General: Fatigue      Between 66%ile to 100%ile   1 to 3531.4

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Food (excluding seasonings) kombucha 📓 Increases from 1 studies
kombucha kombucha 📓 Increases from 1 studies
Vitamins, Minerals and similar calcium 📓 Increases from 1 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Oxalobacteraceae: Bacteria Interplay


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