SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Oxalobacteraceae Details: NCBI 75682, gram-negative or unknown [family]

| Oxalobacter group| Oxalobacteraceae| Oxalobacteraceae Garrity et al. 2006

  1. Oxalate Metabolism: Some members, like Oxalobacter formigenes, are known for their ability to metabolize oxalate. This could be relevant in the context of kidney stone prevention.

  2. Environmental Roles: Other members of the Oxalobacteraceae family are involved in various environmental processes, such as nutrient cycling in soil.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oxalobacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.53 0 0 1 2780 0 1498 451.5 290 534 0 1048 0 %ile 100 %ile
biomesight 58.05 0 110 10 570 0 1173 312.2 130 439 0 710 3.5 %ile 90.9 %ile
thorne 100 23 1489 0 719 181.3 98 274.2 24 262 0 %ile 100 %ile
thryve 44.13 0 37 1 402 0 1026 244.4 88 398.9 0 548 0 %ile 91 %ile
ubiome 32.7 0 105 18 778 0 1543 492.8 351 535.9 0 982 0 %ile 92 %ile

External Reference Ranges for Oxalobacteraceae

Oxalobacteraceae (NCBI 75682) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 44.59 115.1 0.0045 0.0115
Statistic by Lab Source for Oxalobacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 46.667 %   0.081 %  0.09 % 7.0 15
BiomeSight 61.697 %   0.03 %  0.042 % 1767.0 2864
BiomeSightRdp 46.875 %   0.012 %  0.019 % 15.0 32
bugspeak 100 %   0.032 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0.003 % 2.0 3
CosmosId 6.25 %   0.002 %  0.001 % 2.0 32
custom 22.034 %   0.042 %  0.05 % 13.0 59
es-xenogene 75.862 %   0.023 %  0.036 % 22.0 29
GanzimmunDiag 100 %   0.039 %  0 % 3.0 3
Medivere 100 %   0.026 %  0.052 % 7.0 7
SequentiaBiotech 69.444 %   0.072 %  0.045 % 25.0 36
Thorne 85.227 %   0.011 %  0.019 % 75.0 88
Thryve 42.01 %   0.024 %  0.037 % 581.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 32.576 %   0.049 %  0.054 % 258.0 792

Symptoms Associated with Oxalobacteraceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Oxalobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.161 Robiola di Roccaverano Cheese (Italy) Weight: 0.06637 Gruyere cheese Weight: 0.02197 Cheese with protective lactobacilli in milk Weight: 0.01689 Lard Farm Weight: 0.01334 Brie cheese Weight: 0.009058 Mozzarella cheese Weight: 0.007575 Cassava dough, Ghana Weight: 0.0073 Serrano cheese, cow milk Weight: 0.005834 Sausage, Cyprus: Paphos Weight: 0.004669 Canastra cheese, cow milk Weight: 0.004466 Malaysian fermented fish sauce Weight: 0.004432 Butter cheese, cow milk Weight: 0.003102 Sausage, Cyprus: Limassol Weight: 0.002028

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glycine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kombucha 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar calcium 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar magnesium 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 2 Studies recorded. The consensus is Increases👶👪, Click for details.

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