Details about Enterococcaceae: NCBI 81852

low G+C gram-positive

Other Names: Enterococcaceae Enterococcaceae Ludwig et al. 2010

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

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SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 76.92 % 39
CosmosId 86.67 % 15
AmericanGut 61.11 % 18
custom 0 % 2
Microba 0 % 5
Medivere 100 % 2
uBiome 18.48 % 832
Thryve 25.94 % 600
BiomeSight 89.83 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0007 %0.4625 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
General: Fatigue      Between 50%ile to 100%ile    1 to 148.9

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Parkinson's Disease High and Low 📚 1 citations
Parkinson's Disease High 📚 1 citations
Systemic Lupus Erythematosus High 📚 1 citations
Long COVID High 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 1 citations
Schizophrenia Low 📚 2 citations
Alzheimer's disease High 📚 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 📚 Decreases from 1 studies
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) dibekacin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) isepamicin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) kanamycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) lividomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) neomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) netilmicin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) paromomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) ribostamycin sulfate salt (antibiotic) 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) sisomicin sulfate (antibiotic) 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) spectinomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s 📓 📚 Increases from 1 studies
aminoglycosides antibiotics (prescription) tobramycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc amikacin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 📚 Increases from 2 studies
Antibiotics, Antivirals etc butirosin 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc dibekacin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc gentamicin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc intesti-bacteriophage 📓 📚 Decreases from 2 studies
Antibiotics, Antivirals etc isepamicin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc kanamycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc lincomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc lincosamide (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc lividomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc meropenem 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc meropenem (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc monobactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc neomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc netilmicin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc paromomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc ribostamycin sulfate salt (antibiotic) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc spectinomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc teicoplanin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc tobramycin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 📚 Increases from 3 studies
barley barley 📓 📚 Increases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 2 studies
beta-glucan foods barley 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 📚 Decreases from 1 studies
beta-lactam antibiotics (prescription) ceftriaxone (antibiotic)s 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) meropenem 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) meropenem (antibiotic)s 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) monobactam (antibiotic)s 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 📚 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
bile supplements bile (acid/salts) 📓 📚 Increases from 1 studies
black raspberries fruit black raspberries 📓 📚 Decreases from 1 studies
candida albicans yeast candida albicans (prescription) 📓 📚 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 📚 Increases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s 📓 📚 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 📚 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
cocoa Cacao 📓 📚 Decreases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
Diet Style high fiber diet 📓 📚 Increases from 1 studies
Diet Style high sugar diet 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Increases from 1 studies
Drug esculin 📓 📚 Increases from 1 studies
Drug glyphosphate 📓 📚 Decreases from 1 studies
enterococcus faecium probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 📓 📚 Increases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 1 studies
fermented foods kefir 📓 📚 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 4 studies
Food (excluding seasonings) apple 📓 📚 Increases from 1 studies
Food (excluding seasonings) barley 📓 📚 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 📚 Decreases from 1 studies
Food (excluding seasonings) broad beans 📓 📚 Increases from 1 studies
Food (excluding seasonings) buckwheat 📓 📚 Increases from 1 studies
Food (excluding seasonings) Cacao 📓 📚 Decreases from 1 studies
Food (excluding seasonings) green-lipped mussel 📓 📚 Increases from 1 studies
Food (excluding seasonings) kefir 📓 📚 Decreases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 📚 Increases from 1 studies
Food (excluding seasonings) pomegranate blossom tea 📓 📚 Decreases from 1 studies
Food (excluding seasonings) propolis(bee's glue) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) rosehip tea 📓 📚 Decreases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 📚 Increases from 2 studies
Food (excluding seasonings) soy 📓 📚 Increases from 1 studies
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 📚 Decreases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
fruit apple 📓 📚 Increases from 1 studies
fruit black raspberries 📓 📚 Decreases from 1 studies
fungus trametes versicolor(Turkey tail mushroom) 📓 📚 Decreases from 2 studies
fungus xylaria hypoxylon (fungi) 📓 📚 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 📚 Decreases from 1 studies
gallic acid and tannins persimmon tannin 📓 📚 Decreases from 1 studies
glutamic amino acid butirosin 📓 📚 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 📚 Increases from 3 studies
Herb or Spice ashwagandha (withania somnifera) 📓 📚 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 📚 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 📓 📚 Decreases from 1 studies
Herb or Spice hyperiform 📓 📚 Decreases from 1 studies
Herb or Spice kefe cumin (laser trilobum l.) 📓 📚 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 📚 Increases from 1 studies
Herb or Spice persimmon tannin 📓 📚 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 📚 Decreases from 1 studies
Herb or Spice Sijunzi decoction 📓 📚 Increases from 1 studies
Herb or Spice triphala 📓 📚 Decreases from 3 studies
high fat diet high-fat diets 📓 📚 Increases from 1 studies
high fiber diet high fiber diet 📓 📚 Increases from 1 studies
honey products propolis(bee's glue) 📓 📚 Decreases from 1 studies
horse chestnut esculin 📓 📚 Increases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 📚 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
lincosamides antibiotics lincomycin (antibiotic)s 📓 📚 Increases from 1 studies
lincosamides antibiotics lincosamide (antibiotic)s 📓 📚 Increases from 1 studies
low glycemic/sugar diet high sugar diet 📓 📚 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 📚 Increases from 2 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 📓 📚 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 2 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items candida albicans 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 📓 📚 Increases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 📓 📚 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 📓 📚 Increases from 1 studies
not classified atropine (prescription) 📓 📚 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 📚 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
not classified helminth infection (prescription) 📓 📚 Increases from 1 studies
not classified hyperiform 📓 📚 Decreases from 1 studies
not classified red wine 📓 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 4 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) 📓 📚 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 📚 Increases from 1 studies
Phages intesti-bacteriophage 📓 📚 Decreases from 2 studies
polydextrose sugar polydextrose 📓 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Decreases from 1 studies
pomegranate fruit pomegranate blossom tea 📓 📚 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
Prebiotics and similar mannooligosaccharide (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 📓 📚 Decreases from 1 studies
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 📓 📚 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 📚 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
pulse / legumes broad beans 📓 📚 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
pulse / legumes navy bean 📓 📚 Increases from 1 studies
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s 📓 📚 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 📚 Increases from 1 studies
resistant starch resistant starch 📓 📚 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 4 studies
sesame sesame cake/meal 📓 📚 Increases from 2 studies
soy soy 📓 📚 Increases from 1 studies
Sugar and similar polydextrose 📓 📚 Decreases from 1 studies
teas pomegranate blossom tea 📓 📚 Decreases from 1 studies
teas rosehip tea 📓 📚 Decreases from 1 studies
teicoplanin antibiotics teicoplanin (antibiotic)s 📓 📚 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar cadium 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar selenium 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b2(Riboflavin) 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 📚 Decreases from 2 studies
wheat buckwheat 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Enterococcaceae: Bacteria Interplay


(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.