Details about Anaerovibrio: NCBI 82373

Note: NCBI has updated names - we are standardizing on 'scientific name'

gram-negative or unknown

Other Names: Anaerovibrio Anaerovibrio Hungate 1966

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    172 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Anorexia  Arthritis, Reactive  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Bipolar Disorder  Clostridium difficile  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Depression  Diabetes Mellitus, Type 2  Diarrhea  Eczema  Graves Disease  Hashimoto Disease  Hematologic Neoplasms  Hepatitis B virus  HIV  HIV Infections  HIV-1  Infant, Low Birth Weight  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Failure, Chronic  Liver Cirrhosis  Melanoma  Metabolic Syndrome  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Parkinson Disease  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Pregnant Women  Psoriasis  REM Sleep Behavior Disorder  Rett Syndrome  Rotavirus Infections  Severe Acute Malnutrition  Spondylarthritis  Stomach Neoplasms  Thyroid Diseases  Thyroid Neoplasms 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 0 % 4
SequentiaBiotech 2.63 % 38
BiomeSightRdp 0 % 10
CosmosId 6.67 % 31
AmericanGut 0 % 18
custom 0 % 10
Microba 0 % 11
Medivere 33.33 % 8
uBiome 1.05 % 833
Thryve 0.92 % 773
BiomeSight 89.68 % 670

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.003 %0.89 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
4.2     Neurological-Sleep: Vivid Dreams/Nightmares    76
4.1     Immune Manifestations: Hair loss    76
4.1     Comorbid: Constipation and Explosions (not diarrohea)    85
3.9     Condition: Non-Celiac Gluten Sensitivity    72
3.8     Immune Manifestations: Constipation    67
3.6     DePaul University Fatigue Questionnaire : Anxiety/tension    65
3.5     Gender: Female    67
3.2     DePaul University Fatigue Questionnaire : Concern with driving    76
3.2     DePaul University Fatigue Questionnaire : Unrefreshing Sleep, that is waking up feeling tired    64
3.1     Neuroendocrine: Feeling like you have a high temperature    75
3     Onset: 2000-2010    78
3     DePaul University Fatigue Questionnaire : Need to have to focus on one thing at a time    67
3     Neurological-Sleep: Prolonged Sleep    74
2.9     Neurological: Executive Decision Making (Difficulty making)    71
2.8     DePaul University Fatigue Questionnaire : Muscle weakness    68
2.8     Immune: Recurrent Sore throat    67
2.8     Neuroendocrine Manifestations: Painful menstrual periods    78
2.7     General: Depression    65
2.7     DePaul University Fatigue Questionnaire : Sensitivity to Alcohol    66
2.7     Onset: Gradual    72
2.7     DePaul University Fatigue Questionnaire : Difficulty staying asleep    65
2.7     Post-exertional malaise: Post-exertional malaise    62
2.6     Condition: ME/CFS with IBS    63
2.6     Neurological: emotional overload    71

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
berberine supplement berberine ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) fish oil ๐Ÿ“š 1 studies report Increases
ginko ginko ๐Ÿ“š 1 studies report Increases
Herb or Spice ginko ๐Ÿ“š 1 studies report Increases
Herb or Spice Perilla frutescens(shiso) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 1 studies report Increases
not classified humic substances ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
omega 3 supplements fish oil ๐Ÿ“š 1 studies report Increases
perilla oil Perilla frutescens(shiso) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar galacto-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Probiotics saccharomyces cerevisiae (probiotics) ๐Ÿ“š 1 studies report Increases

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