Details about Butyrivibrio: NCBI 830

gram-negative or unknown

Other Names: Butyrivibrio Butyrivibrio Bryant and Small 1956

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 76.92 % 39
CosmosId 86.67 % 15
AmericanGut 16.67 % 18
custom 0 % 2
Microba 0 % 5
Medivere 100 % 2
uBiome 50.29 % 832
Thryve 97.04 % 600
BiomeSight 66.67 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0036 %0.4096 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Age: 50-60      Between 50%ile to 100%ile    1 to 4800.8
Comorbid: Inflammatory bowel disease      Between 50%ile to 100%ile    1 to 544.8
Neurological: Joint hypermobility      Between 50%ile to 100%ile    1 to 234.4
Autonomic: Inability to tolerate an upright position      Between 50%ile to 100%ile    1 to 213.8
DePaul University Fatigue Questionnaire : Fatigue      Between 50%ile to 100%ile    1 to 140.9
Neurological: Difficulty reading      Between 50%ile to 100%ile    1 to 131
Official Diagnosis: Gastroesophageal reflux disease (GERD)      Between 50%ile to 100%ile    1 to 131
Neurological: Executive Decision Making (Difficulty making)      Between 50%ile to 100%ile    1 to 120.2
DePaul University Fatigue Questionnaire : Impaired Memory & concentration      Between 50%ile to 100%ile    1 to 110.8

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 1 citations
Type 2 Diabetes Low 📚 2 citations
Crohn's Disease High 📚 1 citations
Crohn's Disease Low 📚 2 citations
Carcinoma High 📚 1 citations
Carcinoma Low 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Liver Cirrhosis High 📚 1 citations
Obesity High 📚 1 citations
Obesity Low 📚 1 citations
High Blood Pressure Low 📚 1 citations
Ankylosing spondylitis Low 📚 1 citations
Ulcerative colitis Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 📓 📚 Increases from 1 studies
Amino Acid and similar proline (amino acid) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
coconut products lauric acid(fatty acid in coconut oil,in palm kernel oil,) 📓 📚 Increases from 1 studies
Drug metformin (prescription) 📓 📚 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 📚 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) fish oil 📓 📚 Decreases from 2 studies
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 📓 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
food additives disodium fumarate (food additive) 📓 📚 Increases from 1 studies
Herb or Spice camelina seed 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice plantago asiatica l. 📓 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Increases from 1 studies
Herb or Spice triphala 📓 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
metformin (prescription) metformin (prescription) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 📓 📚 Increases from 1 studies
not classified Lauric acid 📓 📚 Increases from 1 studies
not classified metformin (prescription) 📓 📚 Increases from 1 studies
not classified pomegranate 📓 📚 Increases from 1 studies
omega 3 supplements fish oil 📓 📚 Decreases from 2 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
proline amino acid proline (amino acid) 📓 📚 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 📚 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 📚 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyrivibrio: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.