Butyrivibrio fibrisolvens Details: NCBI 831, gram-negative or unknown [species]

| ATCC 19171| Butyrivibrio fibrisolvens| Butyrivibrio fibrisolvens Bryant and Small 1956| DSM 3071

  1. Fermentation in the Rumen: Butyrivibrio fibrisolvens is known to be involved in the fermentation of dietary fibers, particularly cellulose, in the rumen of ruminant animals. This fermentation process contributes to the production of short-chain fatty acids (SCFAs), including butyrate, which can serve as an energy source for the host.

  2. Human Gut Microbiota: While Butyrivibrio fibrisolvens is more commonly associated with the digestive systems of ruminants, there have been reports of its presence in the human gut microbiota. However, its abundance and prevalence in the human gut and its potential role in human health are not as well-studied as in ruminants.

  3. Butyrate Production: Butyrivibrio fibrisolvens is capable of producing butyrate, a short-chain fatty acid with potential health benefits. Butyrate is known to have anti-inflammatory properties, promote the health of colonic cells, and contribute to the overall well-being of the gastrointestinal tract.

  4. Potential Health Impacts in Humans: While the health impacts of Butyrivibrio fibrisolvens in humans are not well-documented, the production of butyrate by this bacterium suggests potential positive effects on gut health. Butyrate has been associated with various health benefits, including maintaining gut barrier function and modulating immune responses.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyrivibrio fibrisolvens

Using Kaltoft-Moldrup Heuristic Using uploaded data for Butyrivibrio fibrisolvens

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 10 0 %ile 2100 100 %ile 0 1354 446.4 348 463.1 20 700
biomesight 0 0 %ile 20 99 %ile 20 20 20 20
thorne 24 0 %ile 292 100 %ile 0 242 116.3 113 64.4 17 211
thryve 17 7.6 %ile 332 90.3 %ile 0 2854 367.9 63 1268.2 3 273
Lab Suggestions for Butyrivibrio fibrisolvens
Butyrivibrio fibrisolvens (NCBI 831) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
45.24 125.22 0.0045 0.0125 Thorne (20/80%ile)
100 1000 0.01 0.1 XenoGene
Statistic by Lab Source for Butyrivibrio fibrisolvens
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.035 %   0.002 %  % 1.0 2843
BiomeSightRdp 3.125 %   0.002 %  % 1.0 32
CerbaLab 100 %   0.033 %  0.005 % 3.0 3
custom 16.949 %   0.052 %  0.014 % 10.0 59
es-xenogene 79.31 %   0.046 %  0.044 % 23.0 29
SequentiaBiotech 55.556 %   0.049 %  0.051 % 20.0 36
Thorne 84.706 %   0.007 %  0.007 % 72.0 85
Thryve 70.652 %   0.038 %  0.131 % 975.0 1380
Tiny 100 %   0.001 %  % 1.0 1

Symptoms Associated with Butyrivibrio fibrisolvens From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fish oil 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice camelina seed 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice fucoidan 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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