Psychroflexus Details

Psychroflexus Details: NCBI 83612, gram-negative or unknown [genus]

| Psychroflexus| Psychroflexus Bowman et al. 1999

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Psychroflexus

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.31			2	100	0	91	23.3	13	34.7	2	100	11.1 %ile	77.8 %ile
biomesight	9.93	0	0	10	1070	0	170	28.5	20	72.1	0	40	0 %ile	100 %ile
thorne	3.45			0	12			12	12		12	12	0 %ile	99 %ile
thryve	3.25			1	65	0	46	19.6	15	13.7	7	33	0 %ile	100 %ile

External Reference Ranges for Psychroflexus

Psychroflexus (NCBI 83612) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0

Statistic by Lab Source for Psychroflexus

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	11.34 %	0.003 %	0.006 %	336.0	2963
CerbaLab	66.667 %	0 %	0 %	2.0	3
es-xenogene	10.345 %	0.005 %	0.005 %	3.0	29
Medivere	28.571 %	0.001 %	0 %	2.0	7
Thorne	1.923 %	0.001 %	0.001 %	2.0	104
Thryve	2.734 %	0.002 %	0.002 %	38.0	1390

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Psychroflexus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Munster cheese Weight: 9.281 Abbaye de Citeaux Weight: 6.754 Mont d'Or (France) Weight: 3.503 Maroilles (French Cheese) Weight: 1.74 Firm - ripened cheeses Unpasteurised Cow Weight: 0.9519 Reblochon Cheese (France) Weight: 0.2153 Soumaintrain Cheese(France) Weight: 0.1712 Saint Nectaire Cheese (France) Weight: 0.06521 Malaysian fermented fish sauce Weight: 0.06057 Lard Farm Weight: 0.04879 Epoisses (French Cheese) Weight: 0.03839 Caipira cheese Weight: 0.01689 Chinese fish sauce Weight: 0.005093 Surstromming - Fermented Herring (Sweden) Weight: 0.003985

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