Details about Succinivibrio: NCBI 83770, gram-negative or unknown

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare — Episode II for why numbers vary so much
LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 16.667 %   0.364 %  0.568 % 18
BiomeSight 27.239 %   0.338 %  1.628 % 2434
BiomeSightRdp 5 %   1.661 %  2.347 % 40
custom 13.636 %   0.008 %  0.003 % 66
es-xenogene 60 %   0.005 %  0.003 % 35
Thorne 88.571 %   0.001 %  0.002 % 35
Thryve 9.694 %   0.446 %  1.592 % 1537
uBiome 1.136 %   5.439 %  6.888 % 792
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Succinivibrio (NCBI 83770) per million
Low Boundary High Boundary Low Boundary % High Boundary % Source
0 43205.3 0 4.3205 Standard Lab Ranges (+/- 2 Std Dev)
0 1000 0 0.1 Box Plot Whisker
5 11955 0.0005 0.0005 Kaltoft-Moltrup Normal Ranges

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Common Supplements Baking Soda, Sodium Bicarbonate Studies report Increases in consensus
Food (excluding seasonings) beef Studies report Increases in consensus
Food (excluding seasonings) chicken Studies report Decreases in consensus
Food (excluding seasonings) fat Studies report Increases in consensus
Food (excluding seasonings) lard Studies report Increases in consensus
Food (excluding seasonings) linseed(flaxseed) Studies report Increases in consensus
Food (excluding seasonings) vegetarians Studies report Decreases in consensus
Herb or Spice camelina seed Studies report Increases in consensus
Herb or Spice ginko Studies report Increases in consensus
Herb or Spice Perilla frutescens(shiso) Studies report Increases in consensus
Miscellaneous, food additives, and other odd items sodium stearoyl lactylate Studies report Increases in consensus
Prescription - Other helminth infection (prescription) Studies report Decreases in consensus

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.

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