Details about [Clostridium] saccharolyticum: NCBI 84030

gram-negative or unknown

Other Names: [Clostridium] saccharolyticum ATCC 35040 Clostridium saccharolyticum Clostridium saccharolyticum Murray et al. 1982 DSM 2544 NRC 2533 strain WM1

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech87.2 %39
AmericanGut0 %18
uBiome0.1 %838
Thryve11.1 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %1.8107 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neuroendocrine Manifestations: subnormal body temperature      Between 50%ile to 100%ile   1 to 6367.3
Neurocognitive: Absent-mindedness or forgetfulness      Between 50%ile to 100%ile   1 to 3835.4
Comorbid: Hypothyroidism      Between 50%ile to 100%ile   1 to 2390.2
Autonomic Manifestations: irritable bowel syndrome      Between 50%ile to 100%ile   1 to 2390.2
Official Diagnosis: Mast Cell Dysfunction      Between 50%ile to 100%ile   1 to 2390.2
Comorbid: Constipation and Explosions (not diarrohea)      Between 50%ile to 100%ile   1 to 2390.2
Official Diagnosis: Allergic Rhinitis (Hay Fever)      Between 50%ile to 100%ile   1 to 1553.5
Neuroendocrine: Alcohol intolerance      Between 50%ile to 100%ile   1 to 1553.5
Immune Manifestations: Alcohol Intolerant      Between 50%ile to 100%ile   1 to 1553.5

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
not classified licorice 📓 Increases from 2 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
Probiotics vsl#3 (probiotics) 👪 Decreases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
vet: anti-infectives (prescription) monensin sodium salt,(prescription) 👪 Decreases from 1 studies
Vitamins, Minerals and similar iron 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 👪 Increases from 1 studies
Vitamins, Minerals and similar zinc 👪 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about [Clostridium] saccharolyticum: Bacteria Interplay


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