SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Syntrophococcus sucromutans Details: NCBI 84037, gram-negative or unknown [species]

| ATCC 43584| DSM 3224| strain S195| Syntrophococcus sucromutans| Syntrophococcus sucromutans Krumholz and Bryant 1986

  1. Syntrophic Relationships:

    • Bacteria in the genus Syntrophococcus are often involved in syntrophic relationships, which are cooperative interactions where they work in tandem with other microorganisms to degrade complex organic compounds. This may include the degradation of organic matter in anaerobic environments.
  2. Anaerobic Metabolism:

    • Syntrophococcus sucromutans, like other species in the genus, is adapted to anaerobic conditions. It may be involved in metabolic pathways related to the breakdown of organic compounds in the absence of oxygen.
  3. Environmental and Biotechnological Roles:

    • Some bacteria in the genus Syntrophococcus have been studied for their roles in environmental processes, including the degradation of pollutants or participation in anaerobic digestion. Their metabolic activities might have implications for biotechnological applications related to waste treatment.
  4. Limited Pathogenicity:

    • Members of the genus Syntrophococcus are generally not known for being pathogens associated with human diseases. Instead, they are more commonly associated with environmental and microbial community functions.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Syntrophococcus sucromutans

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.49 1 431 0 338 86.5 50 128.2 1 431 7.7 %ile 84.6 %ile
thorne 27.59 1 4 0 4 2.1 2 1 1 4 10 %ile 80 %ile
thryve 58.3 0 38 14 102 0 3622 152.4 43 1770.4 1 117 7.4 %ile 89.8 %ile

External Reference Ranges for Syntrophococcus sucromutans

Syntrophococcus sucromutans (NCBI 84037) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Syntrophococcus sucromutans
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 12.5 %   0.006 %  0.01 % 4.0 32
custom 6.78 %   0.014 %  0.02 % 4.0 59
Thorne 10.227 %   0 %  0 % 9.0 88
Thryve 57.701 %   0.014 %  0.159 % 798.0 1383

Symptoms Associated with Syntrophococcus sucromutans From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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