Details about Slackia: NCBI 84108

high G+C gram-positive

Other Names: Slackia Slackia Wade et al. 1999 emend. Nagai et al. 2010

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech48.7 %39
AmericanGut27.8 %18
uBiome31.9 %838
Thryve55.1 %479
BiomeSight87.9 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %0.9708 % Kaltoft-Moltrup Normal Ranges
0 %1 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Blood Type: O Positive      Between 66%ile to 100%ile   1 to 6532.2
Neurological-Audio: Tinnitus (ringing in ear)      Between 66%ile to 100%ile   1 to 4399.3
Neurological-Audio: Tinnitus (ringing in ear)      Between 50%ile to 100%ile   1 to 2934.9
Age: 60-70      Between 66%ile to 100%ile   1 to 2036.7
Age: 60-70      Between 50%ile to 100%ile   1 to 1397.7
Blood Type: O Positive      Between 50%ile to 100%ile   1 to 1248.2
Neurological-Vision: photophobia (Light Sensitivity)      Between 66%ile to 100%ile   1 to 1243.9
Immune Manifestations: Abdominal Pain      Between 66%ile to 100%ile   1 to 1230.9
Neurological-Vision: photophobia (Light Sensitivity)      Between 50%ile to 100%ile   1 to 985.2

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1
Celiac Disease Low1
Crohn's Disease Low1
Liver Cirrhosis Low2
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High1
Obesity High1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Type 2 Diabetes High1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
not classified licorice 📓 Decreases from 2 studies
not classified Nicotine 📓 Decreases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 Decreases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Slackia: Bacteria Interplay


Anonymous (Legacy User)