Gemella sanguinis Details: NCBI 84135, low G+C gram-positive [species]

| ATCC 700632| CCUG 37820| CIP 105929| Gemella sanguinis| Gemella sanguinis Collins et al. 1999| Gemella sp. 2045-94| LMG 18986| LMG:18986| strain 2045-94

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gemella sanguinis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.93 1 140 0 106 33.3 20 36.9 14 42 0 %ile 100 %ile
biomesight 3.35 0 0 10 869 0 247 41.5 20 104.8 0 40 0 %ile 100 %ile
thorne 72.41 1 42 0 26 8.4 6 9.1 2 12 0 %ile 100 %ile

External Reference Ranges for Gemella sanguinis

Gemella sanguinis (NCBI 84135) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Gemella sanguinis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 3.347 %   0.004 %  0.009 % 99.0 2958
CerbaLab 66.667 %   0.002 %  0.002 % 2.0 3
CosmosId 40.625 %   0.004 %  0.004 % 13.0 32
custom 1.639 %   0 %  % 1.0 61
Medivere 57.143 %   0.002 %  0.001 % 4.0 7
Thorne 66.667 %   0.001 %  0.001 % 62.0 93
Tiny 100 %   0.004 %  % 1.0 1

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Foods Containing the Gemella sanguinis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Robiola di Roccaverano Cheese (Italy) Weight: 0.06305 Mozzarella cheese Weight: 0.03774

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