Details about Faecalibacterium prausnitzii: NCBI 853

gram-negative or unknown

Other Names: "Bacillus mucosus anaerobius" Prausnitz 1922 "Bacteroides praussnitzii" (sic) Hauduroy et al. 1937 ATCC 27768 Bacillus mucosus anaerobius Bacteroides praussnitzii butyrate-producing bacterium A2-165 Faecalibacterium prausnitzii Faecalibacterium prausnitzii (Hauduroy et al. 1937) Duncan et al. 2002 Fusobacterium prausnitzii Fusobacterium prausnitzii (Hauduroy et al. 1937) Moore and Holdeman 1970 (Approved Lists 1980) NCIMB 13872

Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations   |    61 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Anemia, Sickle Cell  Anorexia  Arthritis, Juvenile  Arthritis, Reactive  Arthritis, Rheumatoid  Asthma  Atherosclerosis  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Behcet Syndrome  Bipolar Disorder  Breast Neoplasms  Carcinoma  Cardiovascular Diseases  Celiac Disease  Clostridium difficile  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Diabetes Mellitus  Diabetes Mellitus, Type 1  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Eczema  Epilepsy  Gastroesophageal Reflux  Gingivitis  Hepatitis B virus  HIV  HIV Infections  HIV-1  Hypertension  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Diseases  Kidney Failure, Chronic  Liver Diseases  Lung Diseases  Melanoma  Metabolic Syndrome  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Obesity, Morbid  Overweight  Parkinson Disease  Phenylketonurias  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Prediabetic State  Pregnant Women  Psoriasis  Rett Syndrome  Severe Acute Malnutrition  Shiga-Toxigenic Escherichia coli  Short Bowel Syndrome  Spondylarthritis  Spondylitis, Ankylosing  Thyroid Diseases  Tuberculosis  Uveomeningoencephalitic Syndrome 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 75 % 4
SequentiaBiotech 94.74 % 38
CosmosId 86.67 % 23
AmericanGut 0 % 18
custom 50 % 5
Microba 40 % 11
Medivere 0 % 4
uBiome 89.95 % 833
Thryve 98.77 % 687
BiomeSight 98.49 % 514

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.7772 %27.466 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
15.9     Official Diagnosis: Diabetes Type 1    91
5.5     Neurocognitive: Slowness of thought    40
4.8     General: Myalgia (pain)    39
4.4     Post-exertional malaise: Physically drained or sick after mild activity    39
4.4     Immune Manifestations: general malaise    41
4.4     Neuroendocrine Manifestations: cold extremities    40
4.4     Neurological: Impairment of concentration    42
4.4     Immune: Sensitivity to smell/food/medication/chemicals    40
4.3     Comorbid-Mouth: Dry Mouth    36
4.3     Autonomic Manifestations: irritable bowel syndrome    42
4     Comorbid: Multiple Chemical Sensitivity    39
3.9     Neurocognitive: Absent-mindedness or forgetfulness    43
3.9     Physical: Organic Diet    71
3.8     General: Fatigue    44
3.8     Neuroendocrine Manifestations: Muscle weakness    41
3.8     Neuroendocrine Manifestations: subnormal body temperature    42
3.8     Neurological: Short-term memory issues    40
3.8     General: Headaches    43
3.7     Neuroendocrine Manifestations: worsening of symptoms with stress.    44
3.7     Neuroendocrine: Feeling like you have a high temperature    36
3.6     Immune Manifestations: Abdominal Pain    43
3.6     Neurological-Audio: hypersensitivity to noise    43
3.6     Neurocognitive: Difficulty paying attention for a long period of time    43
3.6     Autonomic: Dizziness or fainting    37
3.5     Neuroendocrine: Lost or gained weight without trying    38
3.5     Neuroendocrine Manifestations: abnormal appetite    38
3.5     Neurological: Myoclonic jerks or seizures    35
3.5     Post-exertional malaise: Difficulty reading after mild physical or mental activity    41
3.5     Immune Manifestations: Diarrhea    40
3.5     Immune Manifestations: Bloating    44
3.5     Pain: Myofascial pain    38
3.4     Neurocognitive: Can only focus on one thing at a time    44
3.4     Gender: Female    43
3.3     Physical: Work-Sitting    63
3.3     Neurological-Vision: photophobia (Light Sensitivity)    43
3.2     Post-exertional malaise: Worsening of symptoms after mild mental activity    40
3.2     Pain: Pain or aching in muscles    41
3.2     Immune Manifestations: Constipation    44
3.2     Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome    43
3.2     Post-exertional malaise: Rapid cognitive fatigability,    42
3.2     Neuroendocrine Manifestations: sweating episodes    42
3.1     Comorbid: Fibromyalgia    39
3.1     Comorbid: Hyperthyroidism    22
3.1     Neurological-Vision: inability to focus eye/vision    43
3.1     Neurological: Neuropathy    37
3     Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding    44
3     Neuroendocrine: Alcohol intolerance    44
3     Condition: Asthma    74
3     Neurological: Word-finding problems    43
3     General: Depression    43
3     Neuroendocrine: Feeling hot or cold for no reason    41
2.9     Comorbid: Salicylate sensitive    22
2.9     Neuroendocrine Manifestations: recurrent feelings of feverishness    37
2.9     Neuroendocrine: Lack of appetite    38
2.9     Joint: Stiffness and swelling    44
2.9     Sleep: Unrefreshed sleep    45
2.8     Neuroendocrine Manifestations: Dry Eye (Sicca or Sjogren Syndrome)    41
2.8     Onset: Gradual    42
2.8     Neurocognitive: Unable to focus vision and/or attention    44
2.8     Post-exertional malaise: Inappropriate loss of physical and mental stamina,    43
2.8     Neurological: emotional overload    43
2.8     Immune Manifestations: new food sensitivities    42
2.8     Immune Manifestations: Alcohol Intolerant    45
2.8     Neurological: Difficulty processing information (Understanding)    43
2.8     Autonomic: Irregular heartbeats    41
2.7     Autism: High Functioning    69
2.7     Sleep: Daytime drowsiness    45
2.7     Autonomic: Graying or blacking out after standing    35
2.7     DePaul University Fatigue Questionnaire : Difficulty falling asleep    61
2.7     Autonomic Manifestations: light-headedness    41
2.7     Neurocognitive: Problems remembering things    45
2.7     Post-exertional malaise: Physically tired after minimum exercise    43
2.7     Onset: 2010-2020    45
2.6     Neurological: Difficulty reading    44
2.6     Neuroendocrine Manifestations: Neuralgia    37
2.6     Pain: Aching of the eyes or behind the eyes    40
2.6     Immune Manifestations: medication sensitivities.    42
2.6     Neurological: fasciculations    39
2.6     Neurological-Vision: Blurred Vision    42
2.6     Physical: Northern European    60

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes Low 📚 4 citations
Brain Trauma Low 📚 1 citations
Sjögren syndrome High 📚 1 citations
Sjögren syndrome Low 📚 1 citations
Osteoarthritis Low 📚 1 citations
Asthma High 📚 1 citations
Asthma Low 📚 1 citations
Crohn's Disease High 📚 3 citations
Crohn's Disease Low 📚 4 citations
Bipolar Disorder High 📚 1 citations
Chronic Fatigue Syndrome Low 📚 1 citations
Inflammatory Bowel Disease Low 📚 8 citations
Eczema High 📚 1 citations
Fibromyalgia Low 📚 2 citations
Chronic Urticaria (Hives) Low 📚 2 citations
Irritable Bowel Syndrome Low 📚 1 citations
Liver Cirrhosis Low 📚 1 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low 📚 1 citations
ME/CFS with IBS Low 📚 1 citations
Obesity High 📚 1 citations
Obesity Low 📚 2 citations
Multiple Sclerosis Low 📚 3 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 1 citations
Ankylosing spondylitis High 📚 1 citations
Autism Low 📚 2 citations
Ulcerative colitis Low 📚 4 citations
Allergies Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) 👶 📚 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 👶 📚 Increases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 📚 Increases from 3 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 👶 📚 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 👶 📚 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 👶 📚 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) 📓 📚 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 2 studies
arabinoxylan (prebiotic) xylan (prebiotic) 📓 📚 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 2 studies
berberine supplement berberine 👶 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 👶 📚 Increases from 1 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis,(probiotics) 👶 📚 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis,(probiotics) 👶 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 👶 📚 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 👶 📚 Increases from 1 studies
bile supplements bile (acid/salts) 📓 📚 Decreases from 1 studies
black raspberries fruit black raspberries 📓 📚 Increases from 1 studies
brown rice brown rice 👶 📚 Increases from 1 studies
butyrate supplements sodium butyrate 📓 📚 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 📚 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 👶 📚 Increases from 2 studies
chili peppers red chiles (Capsicum) 👶 📚 Increases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 👶 📚 Decreases from 2 studies
chitosan supplements chitosan,(sugar) 👶 📚 Decreases from 1 studies
cocoa Cacao 📓 📚 Increases from 2 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
Diet Style fibre-rich macrobiotic ma-pi 2 diet 👶 📚 Increases from 1 studies
Diet Style gluten-free diet 👶 📚 Decreases from 1 studies
Diet Style high animal protein diet 📓 📚 Decreases from 1 studies
Diet Style high fiber diet 📓 📚 Increases from 2 studies
Diet Style high processed foods diet 📓 📚 Decreases from 1 studies
Diet Style high sugar diet 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 2 studies
Diet Style ketogenic diet 📓 📚 Decreases from 1 studies
Diet Style low animal protein diet 📓 📚 Increases from 1 studies
Diet Style low carbohydrate diet 📓 📚 Decreases from 1 studies
Diet Style low fiber diet 📓 📚 Decreases from 1 studies
Diet Style low fodmap diet 📓 📚 Decreases from 1 studies
Diet Style low processed foods diet 📓 📚 Increases from 1 studies
Diet Style mediterranean diet 📓 📚 Increases from 3 studies
dietary fiber Psyllium (Plantago Ovata Husk) 👶 📚 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 📚 Increases from 1 studies
Drug epinephrine 📓 📚 Increases from 1 studies
Drug fasting 📓 📚 Increases from 2 studies
Drug omega-3 fatty acids 📓 📚 Decreases from 2 studies
Drug vegetarians 📓 📚 Increases from 3 studies
enterococcus durans probiotics enterococcus durans (probiotics) 👶 📚 Increases from 1 studies
fasting diet fasting 📓 📚 Increases from 2 studies
flavonoids, polyphenols etc quercetin,resveratrol 👶 📚 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 2 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 2 studies
fodmap diet low fodmap diet 📓 📚 Increases from 1 studies
Food (excluding seasonings) apple 📓 📚 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 📚 Increases from 1 studies
Food (excluding seasonings) broad beans 📓 📚 Increases from 1 studies
Food (excluding seasonings) broccoli 👶 📚 Decreases from 1 studies
Food (excluding seasonings) brown rice 👶 📚 Increases from 1 studies
Food (excluding seasonings) Cacao 📓 📚 Increases from 2 studies
Food (excluding seasonings) capsaicin (hot pepper) 👶 📚 Increases from 2 studies
Food (excluding seasonings) chicken 👶 📚 Increases from 1 studies
Food (excluding seasonings) fruit 👶 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 📚 Decreases from 1 studies
Food (excluding seasonings) pectin 📓 📚 Increases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 👶 📚 Increases from 1 studies
Food (excluding seasonings) rare meat 👶 📚 Decreases from 1 studies
Food (excluding seasonings) soy 📓 📚 Increases from 3 studies
Food (excluding seasonings) tea 👶 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 👶 📚 Increases from 2 studies
Food (excluding seasonings) wheat 📓 📚 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
food additives disodium fumarate (food additive) 👶 📚 Increases from 1 studies
fruit apple 📓 📚 Increases from 1 studies
fruit black raspberries 📓 📚 Increases from 1 studies
gallic acid and tannins gallate (food additive) 👶 📚 Decreases from 1 studies
gallic acid and tannins tea 👶 📚 Increases from 1 studies
gluten free diet gluten-free diet 👶 📚 Decreases from 1 studies
gluten free diet wheat 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice red chiles (Capsicum) 👶 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Decreases from 1 studies
Herb or Spice triphala 📓 📚 Decreases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 2 studies
high fat diet ketogenic diet 📓 📚 Decreases from 1 studies
high fiber diet fibre-rich macrobiotic ma-pi 2 diet 👶 📚 Increases from 1 studies
high fiber diet high fiber diet 📓 📚 Increases from 2 studies
High Meat Diet rare meat 👶 📚 Decreases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 7 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
inulin prebiotics oligofructose-enriched inulin (prebiotic) 📓 📚 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 👶 📚 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 👶 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👶 📚 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 👶 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 👶 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👶 📚 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 👶 📚 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 👶 📚 Increases from 1 studies
low glycemic/sugar diet high sugar diet 📓 📚 Increases from 1 studies
low fiber diet low fiber diet 📓 📚 Decreases from 1 studies
low/no meat diet fruit 👶 📚 Increases from 1 studies
low/no meat diet low processed foods diet 📓 📚 Increases from 1 studies
low/no meat diet vegetarians 📓 📚 Increases from 3 studies
mediterranean diet high processed foods diet 📓 📚 Increases from 1 studies
mediterranean diet mediterranean diet 📓 📚 Increases from 3 studies
Miscellaneous, food additives, and other odd items berberine 👶 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 👶 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 👶 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 📚 Increases from 1 studies
no carbohydrate diet chicken 👶 📚 Decreases from 1 studies
no carbohydrate diet high animal protein diet 📓 📚 Decreases from 1 studies
no carbohydrate diet low animal protein diet 📓 📚 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 📚 Decreases from 1 studies
not classified acarbose,(prescription) 👶 📚 Increases from 1 studies
not classified avocado peel 👶 📚 Increases from 1 studies
not classified Capsaicin 👶 📚 Increases from 1 studies
not classified Exercise 👶 📚 Increases from 1 studies
not classified flaxseed 👶 📚 Decreases from 1 studies
not classified Gluco-Oligosaccharides 📓 📚 Decreases from 1 studies
not classified manooligosaccharides 👶 📚 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 👶 📚 Increases from 1 studies
not classified Pork 👶 📚 Increases from 1 studies
not classified red wine 📓 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 2 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 2 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 👶 📚 Decreases from 2 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 👶 📚 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 👶 📚 Increases from 1 studies
olive oil mediterranean diet 📓 📚 Increases from 3 studies
omega 3 supplements omega-3 fatty acids 📓 📚 Decreases from 2 studies
pomegranate fruit pomegranate (fruit, juice etc) 👶 📚 Increases from 1 studies
Prebiotics and similar arabinogalactan (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 2 studies
Prebiotics and similar chicory (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 👶 📚 Decreases from 2 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 👶 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 7 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar resistant maltodextrin 👶 📚 Increases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Increases from 1 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 👶 📚 Increases from 1 studies
Prebiotics and similar xylan (prebiotic) 📓 📚 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 2 studies
Probiotics bifidobacterium adolescentis,(probiotics) 👶 📚 Increases from 1 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 👶 📚 Increases from 1 studies
Probiotics enterococcus durans (probiotics) 👶 📚 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 👶 📚 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 👶 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👶 📚 Increases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 👶 📚 Increases from 1 studies
Probiotics Lactobacillus salivarius UCC118 👶 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👶 📚 Increases from 1 studies
Probiotics vsl#3 (probiotics) 👶 📚 Increases from 1 studies
proline amino acid proline (amino acid) 👶 📚 Increases from 1 studies
pulse / legumes broad beans 📓 📚 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
pulse / legumes navy bean 📓 📚 Decreases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 📚 Decreases from 2 studies
quercetin supplement quercetin,resveratrol 👶 📚 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 📚 Decreases from 1 studies
raffinose foods broccoli 👶 📚 Decreases from 1 studies
resistant starch resistant maltodextrin 👶 📚 Increases from 1 studies
resistant starch resistant starch 📓 📚 Increases from 1 studies
resveratrol quercetin,resveratrol 👶 📚 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 2 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 📚 Increases from 3 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👶 📚 Increases from 1 studies
soy levan 👶 📚 Increases from 1 studies
soy soy 📓 📚 Increases from 3 studies
stress epinephrine 📓 📚 Increases from 1 studies
Sugar and similar chitosan,(sugar) 👶 📚 Decreases from 1 studies
Sugar and similar levan 👶 📚 Increases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 📚 Decreases from 2 studies
sugars pectin 📓 📚 Increases from 2 studies
teas tea 👶 📚 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 👶 📚 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 👶 📚 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 👶 📚 Increases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👶 📚 Increases from 1 studies
walnuts nuts walnuts 👶 📚 Increases from 2 studies
wheat wheat 📓 📚 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 📚 Decreases from 2 studies

(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.