Details about Faecalibacterium prausnitzii: NCBI 853

gram-negative or unknown

Other Names: "Bacillus mucosus anaerobius" Prausnitz 1922 "Bacteroides praussnitzii" (sic) Hauduroy et al. 1937 ATCC 27768 Bacillus mucosus anaerobius Bacteroides praussnitzii butyrate-producing bacterium A2-165 Faecalibacterium prausnitzii Faecalibacterium prausnitzii (Hauduroy et al. 1937) Duncan et al. 2002 Fusobacterium prausnitzii Fusobacterium prausnitzii (Hauduroy et al. 1937) Moore and Holdeman 1970 (Approved Lists 1980) NCIMB 13872

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech94.9 %39
AmericanGut0 %18
uBiome91.5 %838
Thryve98.3 %479
BiomeSight98.4 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.9763 %26.4653 % Kaltoft-Moltrup Normal Ranges
1.21 %5.79 %--
1.9 %5 %--
2 %15 %--
10 %15 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
DePaul University Fatigue Questionnaire : Muscle Pain (i.e., sensations of pain or aching in your muscles. This does not include weakness or pain in other areas such as joints)      Between 50%ile to 100%ile   1 to 962.1

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Allergies Low1
Ankylosing spondylitis High1
Asthma High1
Asthma Low1
Autism Low2
Bipolar Disorder High1
Brain Trauma Low1
Chronic Fatigue Syndrome Low1
Chronic Urticaria (Hives) Low2
Crohn's Disease High3
Crohn's Disease Low4
Eczema High1
Fibromyalgia Low2
Inflammatory Bowel Disease Low7
Irritable Bowel Syndrome Low1
Liver Cirrhosis Low1
ME/CFS with IBS Low1
Multiple Sclerosis Low3
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low1
Obesity High1
Obesity Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low1
Sjögren syndrome High1
Sjögren syndrome Low1
Type 2 Diabetes Low4
Ulcerative colitis Low4

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 Increases from 2 studies
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
arabinoxylan (prebiotic) xylan (prebiotic) 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
butyrate supplements sodium butyrate 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
Diet Style high animal protein diet 📓 Decreases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high processed foods diet 📓 Decreases from 1 studies
Diet Style high sugar diet 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style low animal protein diet 📓 Increases from 1 studies
Diet Style low fiber diet 📓 Decreases from 1 studies
Diet Style low fodmap diet 📓 Decreases from 1 studies
Diet Style low processed foods diet 📓 Increases from 1 studies
Diet Style mediterranean diet 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Increases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
Drug fasting 📓 Increases from 2 studies
Drug omega-3 fatty acids 📓 Decreases from 1 studies
Drug vegetarians 📓 Increases from 2 studies
fasting diet fasting 📓 Increases from 2 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
fodmap diet low fodmap diet 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) cacoa 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
Food (excluding seasonings) pectin 📓 Increases from 1 studies
Food (excluding seasonings) soy 📓 Increases from 3 studies
Food (excluding seasonings) wheat 📓 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
fruit black raspberries 📓 Increases from 1 studies
gluten free diet wheat 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 4 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
inulin prebiotics oligofructose-enriched inulin (prebiotic) 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Increases from 1 studies
low fiber diet low fiber diet 📓 Decreases from 1 studies
low/no meat diet low processed foods diet 📓 Increases from 1 studies
low/no meat diet vegetarians 📓 Increases from 2 studies
mediterranean diet high processed foods diet 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 Increases from 1 studies
no carbohydrate diet high animal protein diet 📓 Decreases from 1 studies
no carbohydrate diet low animal protein diet 📓 Decreases from 1 studies
not classified black raspberry 📓 Increases from 1 studies
not classified cocoa 📓 Increases from 2 studies
not classified Gluco-Oligosaccharides 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
olive oil mediterranean diet 📓 Increases from 1 studies
omega 3 supplements omega-3 fatty acids 📓 Decreases from 1 studies
Prebiotics and similar arabinogalactan (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar chicory (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 4 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Prebiotics and similar xylan (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 Decreases from 2 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 Increases from 2 studies
soy soy 📓 Increases from 3 studies
stress epinephrine 📓 Increases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 Decreases from 2 studies
sugars pectin 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
wheat wheat 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Faecalibacterium prausnitzii: Bacteria Interplay


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