Details about Bacillus subtilis subsp. natto: NCBI 86029, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
More Information
Statistics NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Bacillus subtilis subsp. natto (NCBI 86029) per million
Low Boundary High Boundary Source
Standard Lab Ranges (+/- 2 Std Dev)
Box Plot Whisker
-1 2000000 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Food (excluding seasonings) bean Studies report Decreases
Food (excluding seasonings) kefir Studies report Decreases
Food (excluding seasonings) papaya Studies report Decreases
Food (excluding seasonings) soy Studies report Decreases
Food (excluding seasonings) xylaria hypoxylon (fungi) Studies report Decreases
Herb or Spice Ajwain (trachyspermum ammi) Studies report Decreases
Herb or Spice bandicoot berry(leea indica) Studies report Decreases
Herb or Spice berberine Studies report Decreases
Herb or Spice cinnamon (oil. spice) Studies report Decreases
Herb or Spice Curcumin Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] Studies report Decreases
Herb or Spice hypericin(St. John's Wort) Studies report Decreases
Herb or Spice Immortelle(helichrysum italicum) Studies report Decreases
Herb or Spice Indian Olive(olea ferruginea royle) Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases
Herb or Spice red chiles (Capsicum) Studies report Decreases
Herb or Spice salvia officinalis (sage) Studies report Decreases
Herb or Spice schinus molle (herb) Studies report Decreases
Herb or Spice sesuvium portulacastrum herb Studies report Decreases
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases
Herb or Spice syzygium aromaticum (clove) Studies report Decreases
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases
Herb or Spice vitex negundo (herb) Studies report Decreases
Herb or Spice xylopia aethiopica (herb) Studies report Decreases
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) Studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Decreases
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) Studies report Decreases
Prescription - Other atropine (prescription) Studies report Decreases
Probiotics bacillus laterosporus (probiotic) Studies report Decreases
Probiotics enterococcus faecium (probiotic) Studies report Decreases
Probiotics Prescript Assist (Original Formula) Studies report Increases
Sugar and similar saccharin Studies report Decreases

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