Details about Pectinatus: NCBI 864, gram-negative or unknown

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 82.639 % 0.0200000 % 0.031 % 1273
BiomeSightRdp 27.273 % 0.0100000 % 0.008 % 11
custom 8.696 % 0.0020000 % 0.002 % 23
Medivere 100 % 0.0320000 % 0.033 % 7
SequentiaBiotech 2.778 % 0.0140000 % % 36
Thryve 13.748 % 0.0060000 % 0.01 % 1062
More Information
Statistics 157 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Pectinatus (NCBI 864) per million
Low Boundary High Boundary Source
0 710.1 Standard Lab Ranges (+/- 2 Std Dev)
0 317.5 Box Plot Whisker
13 650 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar choline deficiency Studies report Increases
Antibiotics, Antivirals etc aminoglycoside (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc beta lactam (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc intesti-bacteriophage Studies report Decreases
Antibiotics, Antivirals etc monobactam (antibiotic)s Studies report Decreases
Diet Style dietary fiber Studies report Decreases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Studies report Decreases
Food (excluding seasonings) lemon Studies report Decreases
Herb or Spice aloe vera Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice fucoidan Studies report Decreases
Herb or Spice ginko Studies report Increases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice magnolia bark Studies report Decreases
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) Studies report Decreases
Probiotics General Biotics Equilibrium Studies report Increases
Vitamins, Minerals and similar cadium Studies report Decreases

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