Details about Pectinatus cerevisiiphilus: NCBI 86956, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 80.994 % 0.0190000 % 0.031 % 1710
custom 3.333 % 0.0030000 % % 30
Medivere 100 % 0.0320000 % 0.033 % 7
Thryve 3.424 % 0.0050000 % 0.014 % 1285
More Information
Statistics 63 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Pectinatus cerevisiiphilus (NCBI 86956) per million
Low Boundary High Boundary Source
0 738.8 Standard Lab Ranges (+/- 2 Std Dev)
0 354 Box Plot Whisker
9 680 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) Studies report Increases
Antibiotics, Antivirals etc beta lactam (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc intesti-bacteriophage Studies report Decreases
Diet Style dietary fiber Studies report Decreases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases
Vitamins, Minerals and similar cadium Studies report Decreases

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