Details about Desulfovibrio: NCBI 872

gram-negative or unknown

Other Names: "Sporovibrio" Starkey 1938 Desulfomonas Desulfomonas Moore et al. 1976 Desulfovibrio Desulfovibrio Kluyver and van Niel 1936 (Approved Lists 1980) emend. Loubinoux et al. 2002 Sporovibrio

Change Display Name to


Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 56.41 % 39
CosmosId 20 % 15
AmericanGut 55.56 % 18
custom 50 % 2
Microba 20 % 5
Medivere 100 % 2
uBiome 47.37 % 832
Thryve 89.49 % 600
BiomeSight 80.85 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0016 %3.0419 % Kaltoft-Moltrup Normal Ranges
0 %0.1 %--
0 %0.25 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurocognitive: Unable to focus vision and/or attention      Between 66%ile to 100%ile    1 to 163.2
General: Fatigue      Between 66%ile to 100%ile    1 to 138.8
Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding      Between 50%ile to 100%ile    1 to 122.7
General: Fatigue      Between 50%ile to 100%ile    1 to 106.5
Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding      Between 33%ile to 66%ile    1 to 145.6

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 1 citations
ADHD High 📚 1 citations
Brain Trauma High 📚 1 citations
Atherosclerosis Low 📚 1 citations
Crohn's Disease High 📚 1 citations
Crohn's Disease Low 📚 2 citations
Colorectal Cancer High 📚 1 citations
Irritable Bowel Syndrome High 📚 1 citations
Depression High 📚 2 citations
Parkinson's Disease High 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Liver Cirrhosis High 📚 1 citations
Obesity High 📚 1 citations
Obesity Low 📚 1 citations
High Blood Pressure High 📚 1 citations
Multiple Sclerosis High 📚 3 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High 📚 1 citations
Schizophrenia High 📚 1 citations
Ankylosing spondylitis High 📚 2 citations
Ankylosing spondylitis Low 📚 1 citations
Autism High 📚 3 citations
Ulcerative colitis Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 📚 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 2 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
black raspberries fruit black raspberries 📓 📚 Decreases from 2 studies
chitosan supplements chitosan,(sugar) 📓 📚 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 📚 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 📚 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
dairy milk fats enriched butter diet 📓 📚 Increases from 1 studies
Diet Style enriched butter diet 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 1 studies
Diet Style ketogenic diet 📓 📚 Decreases from 2 studies
Drug florfenicol 📓 📚 Decreases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 📚 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) black raspberries 📓 📚 Decreases from 2 studies
Food (excluding seasonings) extra virgin olive oil 📓 📚 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 📓 📚 Increases from 1 studies
fruit black raspberries 📓 📚 Decreases from 2 studies
Herb or Spice cinnamon (oil. spice) 📓 📚 Decreases from 1 studies
Herb or Spice Codonopsis pilosula 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Increases from 1 studies
Herb or Spice triphala 📓 📚 Decreases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 1 studies
high fat diet ketogenic diet 📓 📚 Decreases from 2 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 2 studies
not classified bacillus subtilis (probiotics) 📓 📚 Increases from 1 studies
not classified cinnamon (oil. spice) 📓 📚 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
not classified Codonopsis pilosula 📓 📚 Decreases from 1 studies
not classified folic acid,(supplement Vitamin B9) 📓 📚 Increases from 1 studies
not classified Methionine 📓 📚 Increases from 1 studies
not classified Miso 📓 📚 Increases from 1 studies
not classified polyphenols 📓 📚 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
olive oil extra virgin olive oil 📓 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
quercetin supplement quercetin,resveratrol 📓 📚 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 📚 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Decreases from 1 studies
Sugar and similar chitosan,(sugar) 📓 📚 Decreases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 📚 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Desulfovibrio: Bacteria Interplay


(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.