Details about Desulfovibrio: NCBI 872

gram-negative or unknown

Other Names: "Sporovibrio" Starkey 1938 Desulfomonas Desulfomonas Moore et al. 1976 Desulfovibrio Desulfovibrio Kluyver and van Niel 1936 (Approved Lists 1980) emend. Loubinoux et al. 2002 Sporovibrio

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech56.4 %39
AmericanGut55.6 %18
uBiome48.7 %838
Thryve89.4 %479
BiomeSight82.3 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0016 %2.7535 % Kaltoft-Moltrup Normal Ranges
0 %0.1 %--
0 %0.25 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding      Between 50%ile to 100%ile   1 to 226
Sleep: Waking up early in the morning (e.g. 3 AM)      Between 50%ile to 100%ile   1 to 157.5
Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding      Between 33%ile to 66%ile   1 to 955.9
Neurocognitive: Unable to focus vision and/or attention      Between 33%ile to 66%ile   1 to 340.9
Neurological: Seasonal Affective Disorder (SAD)      Between 33%ile to 66%ile   1 to 211.5
Neurological: Executive Decision Making (Difficulty making)      Between 33%ile to 66%ile   1 to 181.3
Comorbid: High Anxiety      Between 33%ile to 66%ile   1 to 138.8
Joint: Stiffness and swelling      Between 33%ile to 66%ile   1 to 117.9
Comorbid: Snoring (NOT Sleep Apnea      Between 33%ile to 66%ile   1 to 109.2

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD High1
Ankylosing spondylitis High2
Ankylosing spondylitis Low1
Atherosclerosis Low1
Autism High3
Brain Trauma High1
Colorectal Cancer High1
Crohn's Disease High1
Crohn's Disease Low2
Depression High2
High Blood Pressure High1
Irritable Bowel Syndrome High1
Liver Cirrhosis High1
Multiple Sclerosis High3
Obesity High1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Schizophrenia High1
Systemic Lupus Erythematosus Low1
Type 2 Diabetes High1
Ulcerative colitis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Decreases from 2 studies
chitosan supplements chitosan,(sugar) 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
dairy milk fats enriched butter diet 📓 Increases from 1 studies
Diet Style enriched butter diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style ketogenic diet 📓 Decreases from 2 studies
Drug florfenicol 📓 Decreases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
Food (excluding seasonings) black raspberries 📓 Decreases from 2 studies
Food (excluding seasonings) extra virgin olive oil 📓 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Increases from 1 studies
fruit black raspberries 📓 Decreases from 2 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice Codonopsis pilosula 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice licorice 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fat diet ketogenic diet 📓 Decreases from 2 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
not classified black raspberry 📓 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 1 studies
not classified Codonopsis pilosula 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
not classified Methionine 📓 Increases from 1 studies
not classified Miso 📓 Increases from 1 studies
not classified polyphenols 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
olive oil extra virgin olive oil 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
Sugar and similar chitosan,(sugar) 📓 Decreases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Desulfovibrio: Bacteria Interplay


Anonymous (Legacy User)