Details about Acidaminococcus: NCBI 904, gram-negative or unknown

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
AmericanGut	27.778 %	0.0130000 %	0.009 %	18
BiomeSight	68.483 %	0.1320000 %	0.655 %	1707
BiomeSightRdp	27.778 %	0.0050000 %	0.002 %	18
CosmosId	2.632 %	0.0400000 %	%	38
custom	16.667 %	0.2920000 %	0.647 %	30
es-xenogene	70.588 %	0.0360000 %	0.101 %	34
Medivere	42.857 %	0.0040000 %	0.003 %	7
Microba	4.762 %	0.2800000 %	%	21
SequentiaBiotech	11.111 %	0.0250000 %	0.023 %	36
Thryve	51.598 %	0.2570000 %	1.321 %	1283
uBiome	11.736 %	1.4430000 %	2.314 %	818

More Information

Statistics

98 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Acidaminococcus (NCBI 904) per million Low Boundary High Boundary Source 0 21949.4 Standard Lab Ranges (+/- 2 Std Dev) 0 582 Box Plot Whisker 20 580 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	Alpha-Ketoglutarate	Studies report Increases
Amino Acid and similar	fumarate	Studies report Decreases
Amino Acid and similar	glutamate	Studies report Decreases
Diet Style	moderate-carbohydrate diet	Studies report Decreases
Diet Style	moderate-protein moderate-carbohydrate	Studies report Increases
Drug or "Non-drug"	nsaid	Studies report Increases
flavonoids, polyphenols etc	quercetin	Studies report Decreases
flavonoids, polyphenols etc	quercetin,resveratrol	Studies report Decreases
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	Studies report Increases
Food (excluding seasonings)	ku ding cha tea	Studies report Increases
Food (excluding seasonings)	palm kernel meal	Studies report Increases
Food (excluding seasonings)	salt (sodium chloride)	Studies report Decreases
Herb or Spice	berberine	Studies report Increases
Herb or Spice	ginger	Studies report Increases
Herb or Spice	glycyrrhizic acid (licorice)	Studies report Increases
Herb or Spice	Slippery Elm	Studies report Increases
Herb or Spice	triphala	Studies report Increases
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	Studies report Increases
Prebiotics and similar	inulin (prebiotic)	Studies report Increases
Prebiotics and similar	resistant starch	Studies report Decreases
Probiotics	bacillus subtilis natto (probiotics)	Studies report Decreases
Probiotics	lactobacillus casei (probiotics)	Studies report Decreases
Vitamins, Minerals and similar	thiamine hydrochloride (vitamin B1)	Studies report Decreases
Vitamins, Minerals and similar	vitamin b3 (niacin)	Studies report Increases

---