Details about Acidaminococcus: NCBI 904

gram-negative or unknown

Other Names: Acidaminococcus Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994 Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 80 % 5
SequentiaBiotech 10.26 % 39
CosmosId 0 % 13
AmericanGut 27.78 % 18
custom 0 % 1
Microba 0 % 5
uBiome 12.65 % 839
Thryve 49.09 % 552
BiomeSight 75.87 % 345

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0007 %10.901 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neuroendocrine: Lost or gained weight without trying      Between 50%ile to 100%ile    1 to 131

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Colorectal Cancer Low 📚 1 citations
Crohn's Disease Low 📚 1 citations
Functional constipation / chronic idiopathic constipation Low 📚 1 citations
Liver Cirrhosis High 📚 2 citations
Liver Cirrhosis Low 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 1 citations
Rosacea High and Low 📚 1 citations
Rosacea Low 📚 1 citations
Stress / posttraumatic stress disorder High 📚 2 citations
Type 1 Diabetes Low 📚 2 citations
Type 2 Diabetes High 📚 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 👪 📚 Increases from 1 studies
Amino Acid and similar fumarate 👪 📚 Decreases from 1 studies
Amino Acid and similar glutamate 📓 📚 Decreases from 2 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 📚 Decreases from 2 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 📚 Decreases from 2 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 📚 Decreases from 2 studies
berberine supplement berberine 👪 📚 Increases from 1 studies
coconut products palm kernel meal 👪 📚 Increases from 1 studies
Diet Style moderate-carbohydrate diet 📓 📚 Decreases from 2 studies
Diet Style moderate-protein moderate-carbohydrate 📓 📚 Increases from 2 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 📚 Decreases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 📚 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 👪 📚 Increases from 1 studies
Food (excluding seasonings) palm kernel meal 👪 📚 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 👪 📚 Decreases from 1 studies
fumaric acid foods fumarate 👪 📚 Decreases from 1 studies
gallic acid and tannins ku ding cha tea 👪 📚 Increases from 1 studies
glutamic amino acid glutamate 📓 📚 Decreases from 2 studies
Herb or Spice ginger 👪 📚 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Increases from 2 studies
Herb or Spice licorice 📓 📚 Increases from 2 studies
Herb or Spice Slippery Elm 📓 📚 Increases from 2 studies
Herb or Spice triphala 📓 📚 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 📚 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 👪 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 👪 📚 Decreases from 1 studies
mediterranean diet moderate-carbohydrate diet 📓 📚 Decreases from 2 studies
mediterranean diet moderate-protein moderate-carbohydrate 📓 📚 Increases from 2 studies
Miscellaneous, food additives, and other odd items berberine 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 📚 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 📚 Increases from 1 studies
not classified licorice 📓 📚 Increases from 2 studies
not classified thiamine hydrochloride (vitamin B1) 👪 📚 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 📚 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 📚 Increases from 1 studies
Prebiotics and similar resistant starch 👪 📚 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus casei (probiotics) 👪 📚 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 📚 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 📚 Decreases from 1 studies
resistant starch resistant starch 👪 📚 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 📚 Decreases from 1 studies
salt salt (sodium chloride) 👪 📚 Decreases from 1 studies
teas ku ding cha tea 👪 📚 Increases from 1 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 👪 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 👪 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acidaminococcus: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.