Acidaminococcus Details: NCBI 904, gram-negative or unknown [genus]

| Acidaminococcus| Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994| Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

  1. Infections: Acidaminococcus species have been implicated in various types of infections, particularly in individuals with compromised immune systems or underlying health conditions. These infections may include abscesses, wound infections, bacteremia (bloodstream infections), and infections in association with prosthetic devices or implants. However, Acidaminococcus is not commonly considered a primary pathogen in human disease.

  2. Dental and oral health: Acidaminococcus species are part of the oral microbiota and are commonly found in dental plaque and saliva. While they are generally considered commensal bacteria, dysbiosis in the oral microbiota, along with other factors such as poor oral hygiene or immune compromise, may potentially contribute to oral health problems such as dental caries (cavities) or periodontal disease.

  3. Metabolic disorders: Some studies have suggested associations between alterations in the gut microbiota, including changes in the abundance of Acidaminococcus and other bacteria, and certain metabolic disorders such as obesity, diabetes, and metabolic syndrome. However, the specific role of Acidaminococcus in these conditions is not well-understood and requires further research.

  4. Digestive health: Acidaminococcus species are present in the human gastrointestinal tract and are involved in the fermentation of dietary carbohydrates and amino acids. While they play roles in gut metabolism and may contribute to the production of short-chain fatty acids and other metabolites beneficial for digestive health, their specific impacts on gastrointestinal health or disease are not extensively studied.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.03 10 14500 0 6815 1049.3 101 2941.8 0 498 0 %ile 100 %ile
biomesight 67.27 0 180 30 530 0 15421 1567.3 150 7068.2 0 570 8.8 %ile 90.8 %ile
thorne 100 7 20300 0 8607 1022.9 33 3869.7 15 145 0 %ile 100 %ile
thryve 50.81 0 28 16 16501 0 26485 2618.1 38 12176.9 4 148 11.6 %ile 96.4 %ile
ubiome 12.17 0 18 109010 0 59795 14432.2 3936 23144.2 0 27410 0 %ile 100 %ile

External Reference Ranges for Acidaminococcus

Acidaminococcus (NCBI 904) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 30.87 84.62 0.0031 0.0085
Statistic by Lab Source for Acidaminococcus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 26.667 %   0.014 %  0.01 % 4.0 15
BiomeSight 73.301 %   0.154 %  0.748 % 2147.0 2929
BiomeSightRdp 46.875 %   0.159 %  0.34 % 15.0 32
bugspeak 100 %   0.016 %  % 1.0 1
CerbaLab 100 %   0.021 %  0.009 % 3.0 3
CosmosId 3.125 %   0.04 %  % 1.0 32
custom 21.311 %   0.117 %  0.4 % 13.0 61
es-xenogene 75.862 %   0.04 %  0.105 % 22.0 29
Medivere 42.857 %   0.004 %  0.003 % 3.0 7
Microba 3.571 %   0.28 %  % 1.0 28
SequentiaBiotech 11.111 %   0.025 %  0.023 % 4.0 36
Thorne 82.796 %   0.128 %  0.396 % 77.0 93
Thryve 50.939 %   0.276 %  1.379 % 705.0 1384
Tiny 100 %   0.001 %  % 1.0 1
uBiome 12.121 %   1.443 %  2.314 % 96.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar fumarate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar glutamate 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style moderate-carbohydrate diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice berberine 4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B1,thiamine hydrochloride 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin B3,niacin 2 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Acidaminococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.07158

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