Details about Acidaminococcus: NCBI 904, gram-negative or unknown

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 27.778 % 0.0130000 % 0.009 % 18
BiomeSight 68.483 % 0.1320000 % 0.655 % 1707
BiomeSightRdp 27.778 % 0.0050000 % 0.002 % 18
CosmosId 2.632 % 0.0400000 % % 38
custom 16.667 % 0.2920000 % 0.647 % 30
es-xenogene 70.588 % 0.0360000 % 0.101 % 34
Medivere 42.857 % 0.0040000 % 0.003 % 7
Microba 4.762 % 0.2800000 % % 21
SequentiaBiotech 11.111 % 0.0250000 % 0.023 % 36
Thryve 51.598 % 0.2570000 % 1.321 % 1283
uBiome 11.736 % 1.4430000 % 2.314 % 818
More Information
Statistics 98 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Acidaminococcus (NCBI 904) per million
Low Boundary High Boundary Source
0 21949.4 Standard Lab Ranges (+/- 2 Std Dev)
0 582 Box Plot Whisker
20 580 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate Studies report Increases
Amino Acid and similar fumarate Studies report Decreases
Amino Acid and similar glutamate Studies report Decreases
Diet Style moderate-carbohydrate diet Studies report Decreases
Diet Style moderate-protein moderate-carbohydrate Studies report Increases
Drug or "Non-drug" nsaid Studies report Increases
flavonoids, polyphenols etc quercetin Studies report Decreases
flavonoids, polyphenols etc quercetin,resveratrol Studies report Decreases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Studies report Increases
Food (excluding seasonings) ku ding cha tea Studies report Increases
Food (excluding seasonings) palm kernel meal Studies report Increases
Food (excluding seasonings) salt (sodium chloride) Studies report Decreases
Herb or Spice berberine Studies report Increases
Herb or Spice ginger Studies report Increases
Herb or Spice glycyrrhizic acid (licorice) Studies report Increases
Herb or Spice Slippery Elm Studies report Increases
Herb or Spice triphala Studies report Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Studies report Increases
Prebiotics and similar inulin (prebiotic) Studies report Increases
Prebiotics and similar resistant starch Studies report Decreases
Probiotics bacillus subtilis natto (probiotics) Studies report Decreases
Probiotics lactobacillus casei (probiotics) Studies report Decreases
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Studies report Decreases
Vitamins, Minerals and similar vitamin b3 (niacin) Studies report Increases

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.