Details about Acidaminococcus: NCBI 904

gram-negative or unknown

Other Names: Acidaminococcus Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994 Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

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Acidaminococcus Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994 Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it? Click on to see lab specific distribution Source Percentage samples es-xenogene 80 % 5 SequentiaBiotech 10.26 % 39 CosmosId 0 % 13 AmericanGut 27.78 % 18 custom 0 % 1 Microba 0 % 5 uBiome 12.65 % 839 Thryve 49.09 % 552 BiomeSight 75.87 % 345

Desired Levels from Some Experts Percentage Seen in Sample Low Boundary High Boundary Source 0.0007 % 10.901 % Kaltoft-Moltrup Normal Ranges Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1817 samples

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown

Symptoms	Range	Odds
Neuroendocrine: Lost or gained weight without trying	Between 50%ile to 100%ile	1 to 131

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Colorectal Cancer	Low	📚 1 citations
Crohn's Disease	Low	📚 1 citations
Functional constipation / chronic idiopathic constipation	Low	📚 1 citations
Liver Cirrhosis	High	📚 2 citations
Liver Cirrhosis	Low	📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA)	Low	📚 1 citations
Rosacea	High and Low	📚 1 citations
Rosacea	Low	📚 1 citations
Stress / posttraumatic stress disorder	High	📚 2 citations
Type 1 Diabetes	Low	📚 2 citations
Type 2 Diabetes	High	📚 2 citations

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	Alpha-Ketoglutarate	👪 📚 Increases from 1 studies
Amino Acid and similar	fumarate	👪 📚 Decreases from 1 studies
Amino Acid and similar	glutamate	📓 📚 Decreases from 2 studies
bacillus probiotics	bacillus subtilis natto (probiotics)	📓 📚 Decreases from 2 studies
bacillus subtilis natto probiotic	bacillus subtilis natto (probiotics)	📓 📚 Decreases from 2 studies
bacillus subtilis probiotic	bacillus subtilis natto (probiotics)	📓 📚 Decreases from 2 studies
berberine supplement	berberine	👪 📚 Increases from 1 studies
coconut products	palm kernel meal	👪 📚 Increases from 1 studies
Diet Style	moderate-carbohydrate diet	📓 📚 Decreases from 2 studies
Diet Style	moderate-protein moderate-carbohydrate	📓 📚 Increases from 2 studies
flavonoids, polyphenols etc	quercetin,resveratrol	👪 📚 Decreases from 1 studies
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	👪 📚 Increases from 1 studies
Food (excluding seasonings)	ku ding cha tea	👪 📚 Increases from 1 studies
Food (excluding seasonings)	palm kernel meal	👪 📚 Increases from 1 studies
Food (excluding seasonings)	salt (sodium chloride)	👪 📚 Decreases from 1 studies
fumaric acid foods	fumarate	👪 📚 Decreases from 1 studies
gallic acid and tannins	ku ding cha tea	👪 📚 Increases from 1 studies
glutamic amino acid	glutamate	📓 📚 Decreases from 2 studies
Herb or Spice	ginger	👪 📚 Increases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 📚 Increases from 2 studies
Herb or Spice	licorice	📓 📚 Increases from 2 studies
Herb or Spice	Slippery Elm	📓 📚 Increases from 2 studies
Herb or Spice	triphala	📓 📚 Increases from 2 studies
inulin prebiotics	inulin (prebiotic)	👪 📚 Increases from 1 studies
lactobacillus casei probiotics	lactobacillus casei (probiotics)	👪 📚 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus casei (probiotics)	👪 📚 Decreases from 1 studies
mediterranean diet	moderate-carbohydrate diet	📓 📚 Decreases from 2 studies
mediterranean diet	moderate-protein moderate-carbohydrate	📓 📚 Increases from 2 studies
Miscellaneous, food additives, and other odd items	berberine	👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items	nsaid	👪 📚 Increases from 1 studies
nonsteroidal anti-inflammatory drug	nsaid	👪 📚 Increases from 1 studies
not classified	licorice	📓 📚 Increases from 2 studies
not classified	thiamine hydrochloride (vitamin B1)	👪 📚 Decreases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	👪 📚 Increases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	👪 📚 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	👪 📚 Increases from 1 studies
Prebiotics and similar	resistant starch	👪 📚 Decreases from 1 studies
Probiotics	bacillus subtilis natto (probiotics)	📓 📚 Decreases from 2 studies
Probiotics	lactobacillus casei (probiotics)	👪 📚 Decreases from 1 studies
pulse / legumes	cruciferous vegetables (broccoli cabbage)	👪 📚 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	👪 📚 Decreases from 1 studies
resistant starch	resistant starch	👪 📚 Decreases from 1 studies
resveratrol	quercetin,resveratrol	👪 📚 Decreases from 1 studies
salt	salt (sodium chloride)	👪 📚 Decreases from 1 studies
teas	ku ding cha tea	👪 📚 Increases from 1 studies
Vitamins, Minerals and similar	thiamine hydrochloride (vitamin B1)	👪 📚 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin b3 (niacin)	👪 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acidaminococcus: Bacteria Interplay

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