SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Acidaminococcus fermentans Details: NCBI 905, gram-negative or unknown [species]

| Acidaminococcus fermentans| Acidaminococcus fermentans Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994| ATCC 25085| CCUG 9996| CIP 106432| DSM 20731| strain VR4

  1. Infections: Acidaminococcus fermentans has been implicated in opportunistic infections, particularly in immunocompromised individuals or those with underlying health conditions. These infections may include abscesses, wound infections, bacteremia (bloodstream infections), and infections associated with medical devices or implants.

  2. Dental and oral health: Acidaminococcus fermentans is part of the oral microbiota and can contribute to dental plaque formation. While it is generally considered a commensal bacterium, overgrowth or dysbiosis in the oral microbiota, along with factors such as poor oral hygiene, may contribute to dental caries (cavities), periodontal disease, and other oral health problems.

  3. Digestive health: Acidaminococcus fermentans, like other Acidaminococcus species, plays a role in the fermentation of dietary carbohydrates and amino acids in the gastrointestinal tract. While this fermentation process contributes to gut metabolism and the production of short-chain fatty acids and other metabolites beneficial for digestive health, dysregulation or overgrowth of Acidaminococcus fermentans may potentially contribute to gastrointestinal disorders or dysbiosis.

  4. Metabolic disorders: Some studies have suggested associations between alterations in the gut microbiota, including changes in the abundance of Acidaminococcus fermentans and other bacteria, and certain metabolic disorders such as obesity, diabetes, and metabolic syndrome. However, the specific role of Acidaminococcus fermentans in these conditions requires further investigation.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcus fermentans

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.19 6 200 0 156 67.6 70 45.1 0 130 0 %ile 100 %ile
biomesight 59.47 0 130 10 450 0 4769 482.8 150 2187 0 530 0 %ile 90.5 %ile
thorne 100 5 131 0 88 31.4 20 28.8 10 58 0 %ile 100 %ile
thryve 5.87 0 0 2 59971 0 16168 1398.7 31 7535.4 11 105 0 %ile 100 %ile
ubiome 2.79 24 108522 0 65686 15949.8 6750 25375.7 0 40124 0 %ile 100 %ile

External Reference Ranges for Acidaminococcus fermentans

Acidaminococcus fermentans (NCBI 905) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 400 0 0.04
Thorne (20/80%ile) 16.71 36.18 0.0017 0.0036
Statistic by Lab Source for Acidaminococcus fermentans
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 64.63 %   0.049 %  0.199 % 1851.0 2864
BiomeSightRdp 6.25 %   0.003 %  0.001 % 2.0 32
bugspeak 100 %   0.007 %  % 1.0 1
CerbaLab 100 %   0.007 %  0.002 % 3.0 3
custom 15.254 %   0.003 %  0.001 % 9.0 59
es-xenogene 68.966 %   0.007 %  0.004 % 20.0 29
Medivere 42.857 %   0.003 %  0.002 % 3.0 7
SequentiaBiotech 2.778 %   0.015 %  % 1.0 36
Thorne 82.022 %   0.002 %  0.002 % 73.0 89
Thryve 5.423 %   0.313 %  1.883 % 75.0 1383
uBiome 2.778 %   1.595 %  2.538 % 22.0 792

Symptoms Associated with Acidaminococcus fermentans From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Acidaminococcus fermentans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.0439 Swiss-Dutch-type cheese Weight: 0.009038

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glutamate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-carbohydrate diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.

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