Details about Acidaminococcus fermentans: NCBI 905, gram-negative or unknown

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 60.566 % 0.0420000 % 0.244 % 1273
BiomeSightRdp 9.091 % 0.0020000 % % 11
custom 4.348 % 0.0010000 % % 23
es-xenogene 100 % 0.0100000 % 0.001 % 4
Medivere 42.857 % 0.0030000 % 0.002 % 7
SequentiaBiotech 2.778 % 0.0150000 % % 36
Thryve 6.309 % 0.0120000 % 0.045 % 1062
uBiome 2.703 % 1.5950000 % 2.538 % 814
More Information
Statistics 71 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Acidaminococcus fermentans (NCBI 905) per million
Low Boundary High Boundary Source
0 13055.8 Standard Lab Ranges (+/- 2 Std Dev)
0 455 Box Plot Whisker
9 560 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar glutamate Studies report Decreases
Diet Style moderate-carbohydrate diet Studies report Decreases
Diet Style moderate-protein moderate-carbohydrate Studies report Increases
Herb or Spice glycyrrhizic acid (licorice) Studies report Increases
Herb or Spice Slippery Elm Studies report Increases
Herb or Spice triphala Studies report Increases
Probiotics bacillus subtilis natto (probiotics) Studies report Decreases

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