Unknown - No data Details: NCBI 90690, Unknown [no rank]

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Foods Containing the Unknown - No data bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Colonial cheese, cow milk Weight: 0.4304 Livarot (French Cheese) Weight: 0.1397 Sausage, Cyprus: Limassol Weight: 0.1209 Maroilles (French Cheese) Weight: 0.12 Curd cheese, cow milk Weight: 0.05694 Epoisses (French Cheese) Weight: 0.05611 Arax cheese Weight: 0.05118 Malaysian fermented fish sauce Weight: 0.01767 Caipira cheese Weight: 0.01705 Campo das Vertentes cheese Weight: 0.00552 Sour Meat Weight: 0.004712

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