Details about Negativicutes: NCBI 909932

gram-negative or unknown

Other Names: Negativicutes Negativicutes Marchandin et al. 2010

Change Display Name to


Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech94.9 %39
AmericanGut94.4 %18
uBiome99.9 %838
Thryve99.8 %479
BiomeSight95.4 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.364 %4.6317 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Gout High1
Psoriasis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
barley whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 Decreases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
fasting diet low energy diet/ calorie restriction 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Decreases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Negativicutes: Bacteria Interplay


Anonymous (Legacy User)