Details about Negativicutes: NCBI 909932, gram-negative or unknown

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
AmericanGut	94.444 %	1.2510000 %	3.024 %	18
BiomeSight	99.472 %	2.0410000 %	2.17 %	1706
BiomeSightRdp	83.333 %	0.9490000 %	1.035 %	18
CosmosId	92.105 %	1.7960000 %	2.109 %	38
custom	66.667 %	2.0270000 %	3.28 %	30
es-xenogene	79.412 %	0.7200000 %	0.681 %	34
Medivere	100 %	3.2490000 %	1.057 %	7
Microba	85.714 %	0.9580000 %	1.468 %	21
SequentiaBiotech	94.444 %	0.9280000 %	1.595 %	36
Thryve	102.504 %	2.7040000 %	5.958 %	1278
uBiome	96.944 %	3.6730000 %	6.45 %	818

More Information

Statistics

30 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Negativicutes (NCBI 909932) per million Low Boundary High Boundary Source 0 118595.6 Standard Lab Ranges (+/- 2 Std Dev) 0 45397.5 Box Plot Whisker 7611 34143 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
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General Substance	Specific Substance	Effect
Diet Style	low energy diet/ calorie restriction	Studies report Decreases
Food (excluding seasonings)	ganoderma lucidum mycelium	Studies report Decreases
Food (excluding seasonings)	high red meat	Studies report Decreases
Food (excluding seasonings)	linseed(flaxseed)	Studies report Decreases
Food (excluding seasonings)	walnuts	Studies report Increases
Food (excluding seasonings)	whole-grain barley	Studies report Decreases
Herb or Spice	daesiho-tang	Studies report Decreases
Miscellaneous, food additives, and other odd items	cholic acid (bile acid) (bile acid)	Studies report Increases
Miscellaneous, food additives, and other odd items	partial sleep deprivation	Studies report Increases
Probiotics	clostridium butyricum (probiotics)	Studies report Increases

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