Details about Negativicutes: NCBI 909932, gram-negative or unknown

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  Statistics   12 Interactions with Other Bacteria   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare — Episode II for why numbers vary so much
LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 94.444 %   1.251 %  3.024 % 18
BiomeSight 99.959 %   1.989 %  2.041 % 2450
BiomeSightRdp 97.561 %   0.608 %  0.959 % 41
CosmosId 100 %   1.726 %  2.071 % 37
custom 64.179 %   1.619 %  2.3 % 67
es-xenogene 100 %   0.657 %  0.663 % 35
GanzimmunDiag 100 %   0.192 %  0 % 3
Medivere 100 %   3.249 %  1.057 % 7
Microba 89.655 %   1.038 %  1.246 % 29
SequentiaBiotech 94.444 %   0.928 %  1.595 % 36
Thorne 100 %   0.623 %  0.95 % 35
Thryve 100 %   2.278 %  3.323 % 1538
uBiome 100 %   3.678 %  6.453 % 792
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Negativicutes (NCBI 909932) per million
Low Boundary High Boundary Low Boundary % High Boundary % Source
0 118595.6 0 11.8596 Standard Lab Ranges (+/- 2 Std Dev)
0 45397.5 0 4.5398 Box Plot Whisker
6868 65533 0.6868 0.6868 Kaltoft-Moltrup Normal Ranges

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Diet Style low energy diet/ calorie restriction Studies report Decreases in consensus
Food (excluding seasonings) ganoderma lucidum mycelium Studies report Decreases in consensus
Food (excluding seasonings) high red meat Studies report Decreases in consensus
Food (excluding seasonings) linseed(flaxseed) Studies report Decreases in consensus
Food (excluding seasonings) walnuts Studies report Increases in consensus
Food (excluding seasonings) whole-grain barley Studies report Decreases in consensus
Herb or Spice daesiho-tang Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items cholic acid (bile acid) Studies report Increases in consensus
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Increases in consensus

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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