Details about Negativicutes: NCBI 909932, gram-negative or unknown

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 94.444 % 1.2510000 % 3.024 % 18
BiomeSight 99.472 % 2.0410000 % 2.17 % 1706
BiomeSightRdp 83.333 % 0.9490000 % 1.035 % 18
CosmosId 92.105 % 1.7960000 % 2.109 % 38
custom 66.667 % 2.0270000 % 3.28 % 30
es-xenogene 79.412 % 0.7200000 % 0.681 % 34
Medivere 100 % 3.2490000 % 1.057 % 7
Microba 85.714 % 0.9580000 % 1.468 % 21
SequentiaBiotech 94.444 % 0.9280000 % 1.595 % 36
Thryve 102.504 % 2.7040000 % 5.958 % 1278
uBiome 96.944 % 3.6730000 % 6.45 % 818
More Information
Statistics 30 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Negativicutes (NCBI 909932) per million
Low Boundary High Boundary Source
0 118595.6 Standard Lab Ranges (+/- 2 Std Dev)
0 45397.5 Box Plot Whisker
7611 34143 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Diet Style low energy diet/ calorie restriction Studies report Decreases
Food (excluding seasonings) ganoderma lucidum mycelium Studies report Decreases
Food (excluding seasonings) high red meat Studies report Decreases
Food (excluding seasonings) linseed(flaxseed) Studies report Decreases
Food (excluding seasonings) walnuts Studies report Increases
Food (excluding seasonings) whole-grain barley Studies report Decreases
Herb or Spice daesiho-tang Studies report Decreases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Studies report Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Increases
Probiotics clostridium butyricum (probiotics) Studies report Increases

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.