Details about Flammeovirga pacifica: NCBI 915059, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 21.934 % 0.0140000 % 0.066 % 1582
Thryve 0.082 % 0.0020000 % % 1222
More Information
Statistics 49 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Flammeovirga pacifica (NCBI 915059) per million
Low Boundary High Boundary Source
0 2029.9 Standard Lab Ranges (+/- 2 Std Dev)
0 65 Box Plot Whisker
10 170 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) Studies report Increases
Antibiotics, Antivirals etc intesti-bacteriophage Studies report Decreases
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) Studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) Studies report Decreases
Herb or Spice hypericin(St. John's Wort) Studies report Decreases
Herb or Spice jatropha curcas linn. (euphorbiaceae) Studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) Studies report Decreases
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases

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