Details about Bacteroidota: NCBI 976

gram-negative or unknown

Other Names: Bacteroidaeota Bacteroidaeota Oren et al. 2015 Bacteroides-Cytophaga-Flexibacter group Bacteroidetes Bacteroidetes Krieg et al. 2012 Bacteroidota BCF group CFB group CFB group bacteria Cytophaga-Flexibacter-Bacteroides phylum

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut100 %18
uBiome99.6 %838
Thryve99.8 %477
BiomeSight100 %300

Desired Levels from Some Experts

Low Percentage High Percentage Source
17.0011 %73.3406 % Kaltoft-Moltrup Normal Ranges
20 %40 %--
27 %36 %--
64 %85 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Post-exertional malaise: Difficulty reading after mild physical or mental activity      Between 50%ile to 100%ile   1 to 984
Immune: Sensitivity to smell/food/medication/chemicals      Between 50%ile to 100%ile   1 to 652.6
Post-exertional malaise: General      Between 50%ile to 100%ile   1 to 475.6
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 305.4
General: Myalgia (pain)      Between 50%ile to 100%ile   1 to 246.5
Neurocognitive: Brain Fog      Between 50%ile to 100%ile   1 to 157
General: Depression      Between 50%ile to 100%ile   1 to 153.3
Neurocognitive: Absent-mindedness or forgetfulness      Between 50%ile to 100%ile   1 to 125.7
Immune Manifestations: new food sensitivities      Between 50%ile to 100%ile   1 to 113.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Amyotrophic lateral sclerosis (ALS) Motor Neuron High1
Ankylosing spondylitis High2
Autism High1
Autism Low1
Bipolar Disorder High2
Celiac Disease Low1
Chronic Kidney Disease High1
Chronic Urticaria (Hives) Low1
Crohn's Disease Low1
Eczema High1
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus High1
Gout High1
Hyperlipidemia (High Blood Fats) Low1
Inflammatory Bowel Disease Low1
Juvenile idiopathic arthritis High1
Multiple Sclerosis Low2
neuropsychiatric disorders (PANDAS, PANS) High1
Parkinson's Disease High and Low1
Rosacea High1
Schizophrenia High1
Systemic Lupus Erythematosus Low1
Type 1 Diabetes Low1
Type 2 Diabetes Low1
Ulcerative colitis Low2

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
Amino Acid and similar genistein 📓 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 Increases from 2 studies
Amino Acid and similar melatonin supplement 📓 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc doxycycline,hydroxychloroquine (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 Increases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Increases from 1 studies
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) 📓 Increases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
barley barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
beta-glucan foods barley 📓 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
Bismuth Bismuth Salts 📓 Decreases from 1 studies
brown rice brown rice 📓 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 📓 Decreases from 1 studies
chitosan supplements chitosan,(sugar) 📓 Increases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
dairy milk fats dairy 📓 Decreases from 1 studies
dairy milk fats whey 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Decreases from 2 studies
Diet Style vegetable/fruit juice-based diets 📓 Increases from 1 studies
Drug florfenicol 📓 Decreases from 1 studies
Drug omega-3 fatty acids 📓 Increases from 1 studies
Drug vegetarians 📓 Increases from 2 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
flavonoid supplements genistein 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 Decreases from 1 studies
Food (excluding seasonings) cacoa 📓 Increases from 1 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) oolong teas 📓 Increases from 2 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Decreases from 1 studies
Food (excluding seasonings) refined wheat breads 📓 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Increases from 1 studies
Food (excluding seasonings) tea 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Decreases from 1 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
Food (excluding seasonings) whey 📓 Increases from 1 studies
Food (excluding seasonings) white button mushrooms 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 Increases from 1 studies
fruit apple 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Increases from 1 studies
fungus white button mushrooms 📓 Increases from 1 studies
gallic acid and tannins oolong teas 📓 Increases from 2 studies
gallic acid and tannins persimmon tannin 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Increases from 1 studies
glutamine amino acid l-glutamine 📓 Increases from 2 studies
Herb or Spice brassica juncea 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice fenugreek 📓 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice persimmon tannin 📓 Increases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Decreases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 Increases from 1 studies
low/no meat diet vegetarians 📓 Increases from 2 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Decreases from 2 studies
melatonin supplement melatonin supplement 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Increases from 2 studies
not classified bacillus subtilis (probiotics) 📓 Decreases from 2 studies
not classified brassica juncea 📓 Decreases from 1 studies
not classified Burdock Root 📓 Decreases from 3 studies
not classified Capsaicin 📓 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 1 studies
not classified cocoa 📓 Increases from 2 studies
not classified glyphosate 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified high salt 📓 Decreases from 1 studies
not classified mulberry fruit polysaccharide 📓 Increases from 1 studies
not classified Nicotine 📓 Decreases from 1 studies
not classified oolong tea polyphenols 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Decreases from 1 studies
not classified purple sweet potatoes 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
not classified Rhubarb Peony Decoction 📓 Decreases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Decreases from 2 studies
omega 3 supplements omega-3 fatty acids 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar gum arabic (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 2 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 2 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Decreases from 1 studies
soy soy 📓 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 Increases from 2 studies
Sugar and similar xylitol 📓 Increases from 1 studies
teas oolong teas 📓 Increases from 2 studies
teas tea 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline,hydroxychloroquine (antibiotic)s 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies
wheat refined wheat breads 📓 Decreases from 1 studies
wheat wheat bran 📓 Increases from 1 studies
wheat whole-grain wheat 📓 Increases from 1 studies
whole grains refined wheat breads 📓 Increases from 1 studies
xylitol sugar xylitol 📓 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteroidota: Bacteria Interplay


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