🍽️ co2

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  1. Respiratory Effects: Inhalation of high concentrations of carbon dioxide can lead to respiratory symptoms such as shortness of breath, rapid breathing, and chest tightness. Elevated CO2 levels can stimulate the respiratory center in the brain, leading to increased respiratory rate and depth in an attempt to eliminate excess CO2 from the body. Individuals with pre-existing respiratory conditions such as asthma, chronic obstructive pulmonary disease (COPD), or bronchitis may experience exacerbation of symptoms in environments with high CO2 levels.

  2. Cardiovascular Effects: High levels of carbon dioxide in the bloodstream can lead to respiratory acidosis, a condition characterized by an imbalance in the body's acid-base balance. Respiratory acidosis can cause symptoms such as confusion, drowsiness, headache, and rapid heartbeat. Prolonged exposure to elevated CO2 levels may also increase the risk of cardiovascular events such as arrhythmias, myocardial ischemia, and hypertension in susceptible individuals.

  3. Neurological Effects: Chronic exposure to elevated CO2 levels can impair cognitive function and decision-making abilities due to decreased cerebral blood flow and oxygen delivery to the brain. Symptoms of CO2-induced neurotoxicity may include headache, dizziness, fatigue, difficulty concentrating, and impaired memory. These effects can interfere with daily activities and may pose risks in occupations that require sustained attention and mental acuity.

  4. Sleep Disturbances: High levels of carbon dioxide in indoor environments, particularly during sleep, can disrupt sleep quality and lead to symptoms such as restlessness, insomnia, and daytime fatigue. CO2-induced sleep disturbances may be more pronounced in poorly ventilated or overcrowded spaces where CO2 concentrations can accumulate, such as bedrooms, dormitories, or commercial aircraft cabins.

  5. Work Performance: Prolonged exposure to elevated CO2 levels in indoor environments can impair cognitive function, productivity, and work performance. Studies have shown that increased CO2 concentrations in indoor air can lead to decreased alertness, slower reaction times, and decreased decision-making ability, which may impact job performance and safety in workplaces such as offices, schools, and manufacturing facilities.

  6. Psychological Effects: Chronic exposure to high levels of carbon dioxide may contribute to feelings of discomfort, irritability, and anxiety in susceptible individuals. Indoor environments with poor ventilation and elevated CO2 levels have been associated with increased reports of subjective symptoms such as headaches, dizziness, nausea, and malaise, which can affect mood and well-being.

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Data Contradictions β€” Limits of Certainity

Impacted of co2 On Probiotics

Rank Probiotic Impact
species Lactococcus cremoris Increases
species Lactococcus lactis Increases

Bacteria Impacted by co2

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Streptococcaceae family Increases 📓 Source Study
Floricoccus genus Increases 👶 Source Study
Lactococcus genus Increases 👶 Source Study
Lactovum genus Increases 👶 Source Study
Streptococcus genus Increases 👶 Source Study
Lactococcus genus Increases 📓 Source Study
unclassified Lactococcus no rank Increases 👶 Source Study
unclassified Lactococcus no rank Increases ⚗️ Source Study
Lactococcus allomyrinae species Increases 👶 Source Study
Lactococcus carnosus species Increases 👶 Source Study
Lactococcus cremoris species Increases 👶 Source Study
Lactococcus formosensis species Increases 👶 Source Study
Lactococcus fujiensis species Increases 👶 Source Study
Lactococcus garvieae species Increases 👶 Source Study
Lactococcus hircilactis species Increases 👶 Source Study
Lactococcus lactis species Increases 👶 Source Study
Lactococcus paracarnosus species Increases 👶 Source Study
Lactococcus petauri species Increases 👶 Source Study
Lactococcus piscium species Increases 👶 Source Study
Lactococcus plantarum species Increases 👶 Source Study
Lactococcus protaetiae species Increases 👶 Source Study
Lactococcus raffinolactis species Increases 👶 Source Study
Lactococcus taiwanensis species Increases 👶 Source Study
Lactococcus fujiensis species Increases 📓 Source Study
Lactococcus lactis species Increases 📓 Source Study
Lactococcus raffinolactis species Increases 📓 Source Study
Lactococcus sp. D2 species Increases 📓 Source Study
Lactococcus sp. MH5-2 species Increases 📓 Source Study
Lactococcus sp. STM1 species Increases 📓 Source Study
Lactococcus sp. STM31 species Increases 📓 Source Study
Lactococcus sp. TP1MJ species Increases 📓 Source Study
Lactococcus sp. TP2MJ species Increases 📓 Source Study
Lactococcus lactis subsp. lactis subspecies Increases 👶 Source Study

Impact of co2 on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Allergy to milk products 0.6 0.6
Ankylosing spondylitis 0.2 -0.2
Anorexia Nervosa 0.6 -0.6
Antiphospholipid syndrome (APS) 0.2 -0.2
Atrial fibrillation 0.6 -0.6
Autism 0.2 0.2 0
Barrett esophagus cancer 0.2 0.2
Carcinoma 0.2 -0.2
Celiac Disease 0.6 0.2 2
Cerebral Palsy 0.2 -0.2
Chronic Fatigue Syndrome 0.2 0.6 -2
Chronic Obstructive Pulmonary Disease (COPD) 0.2 -0.2
Chronic Urticaria (Hives) 0.2 -0.2
Coagulation / Micro clot triggering bacteria 0.8 0.2 3
COVID-19 0.2 0.8 -3
Crohn's Disease 0.4 0.4
deep vein thrombosis 0.8 0.8
Depression 0.2 0.8 -3
Dermatomyositis 0.2 -0.2
Eczema 0.2 0.2
Endometriosis 0.2 -0.2
Epilepsy 0.2 -0.2
Functional constipation / chronic idiopathic constipation 0.4 0.4 0
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.2 0.2
Glioblastoma 0.2 0.2
Halitosis 0.2 0.2
Hidradenitis Suppurativa 0.2 -0.2
hypersomnia 0.4 0.4
hypertension (High Blood Pressure 0.6 0.6 0
Inflammatory Bowel Disease 0.6 -0.6
Insomnia 0.2 -0.2
Liver Cirrhosis 0.6 0.6 0
Long COVID 0.8 -0.8
Low bone mineral density 0.4 -0.4
ME/CFS with IBS 0.2 -0.2
ME/CFS without IBS 0.2 -0.2
Metabolic Syndrome 0.6 0.6 0
Mood Disorders 0.2 0.8 -3
multiple chemical sensitivity [MCS] 0.2 -0.2
Multiple Sclerosis 0.2 0.2 0
Neuropathy (all types) 0.2 -0.2
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 0.8 -0.8
Obesity 0.2 -0.2
obsessive-compulsive disorder 0.2 -0.2
Osteoarthritis 0.2 -0.2
pancreatic cancer 0.2 -0.2
Parkinson's Disease 0.8 0.2 3
Polycystic ovary syndrome 0.4 -0.4
Psoriasis 0.2 -0.2
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 1 0.2 4
Sjögren syndrome 0.2 -0.2
Small Intestinal Bacterial Overgrowth (SIBO) 0.2 -0.2
Systemic Lupus Erythematosus 0.2 -0.2
Type 1 Diabetes 0.2 0.2
Type 2 Diabetes 0.2 0.6 -2
Ulcerative colitis 0.6 -0.6
Unhealthy Ageing 0.2 -0.2

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