🍽️ Cacoa flavonoids

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  1. Heart Health: Cacao flavonoids have been shown to have beneficial effects on heart health. They help improve endothelial function, which is essential for maintaining healthy blood vessels and regulating blood flow. Flavanols also have antioxidant properties, helping to reduce oxidative stress and inflammation in the cardiovascular system. Regular consumption of cacao flavonoids may contribute to lower blood pressure, improved blood vessel function, and reduced risk of cardiovascular diseases such as heart disease and stroke.

  2. Blood Pressure Regulation: Flavanols found in cacao have been associated with the ability to lower blood pressure. They help relax blood vessels, improve blood flow, and promote the release of nitric oxide, a compound that dilates blood vessels. By reducing peripheral resistance in the blood vessels, cacao flavonoids may contribute to lower systolic and diastolic blood pressure, potentially reducing the risk of hypertension and its associated complications.

  3. Antioxidant Activity: Cacao flavonoids are potent antioxidants that help neutralize harmful free radicals in the body, reducing oxidative stress and cellular damage. By scavenging free radicals and inhibiting oxidative processes, flavonoids protect cells and tissues from oxidative damage and inflammation. This antioxidant activity may help prevent chronic diseases such as cancer, neurodegenerative disorders, and cardiovascular diseases, as well as slow down the aging process.

  4. Cognitive Function: Flavanols found in cacao have been studied for their potential effects on cognitive function and brain health. They help improve cerebral blood flow, stimulate neurogenesis (the formation of new neurons), and enhance synaptic plasticity, all of which contribute to better cognitive performance and memory. Regular consumption of cacao flavonoids may help support cognitive function, enhance learning and memory, and reduce the risk of age-related cognitive decline and neurodegenerative diseases such as Alzheimer's disease.

  5. Skin Health: Cacao flavonoids have been shown to have beneficial effects on skin health. They help protect against UV-induced damage, reduce inflammation, and promote collagen synthesis, leading to improved skin hydration, elasticity, and appearance. Consuming cacao flavonoids or applying cacao-based skincare products may help protect against sunburn, premature aging, and skin disorders such as eczema and psoriasis.

  6. Exercise Performance: Cacao flavonoids, particularly theobromine and caffeine, have stimulant properties that may help improve exercise performance and endurance. They enhance alertness, energy levels, and oxygen utilization during physical activity, leading to better athletic performance and recovery. Consuming dark chocolate or cocoa products containing flavonoids before exercise may help boost energy, delay fatigue, and enhance exercise capacity.

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Data Contradictions β€” Limits of Certainity

Impacted of Cacoa flavonoids On Probiotics

Rank Probiotic Impact

Bacteria Impacted by Cacoa flavonoids

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Veillonellaceae family Increases 👪 Source Study Associated with Iron Deficiency (High)
Veillonella genus Increases 📓 Source Study
environmental samples no rank Increases 👶 Source Study
unclassified Veillonella no rank Increases 👶 Source Study
Veillonella atypica species Increases 👶 Source Study
Veillonella caviae species Increases 👶 Source Study
Veillonella criceti species Increases 👶 Source Study
Veillonella denticariosi species Increases 👶 Source Study
Veillonella dispar species Increases 👶 Source Study
Veillonella infantium species Increases 👶 Source Study
Veillonella magna species Increases 👶 Source Study
Veillonella montpellierensis species Increases 👶 Source Study
Veillonella nakazawae species Increases 👶 Source Study
Veillonella parvula species Increases 👶 Source Study
Veillonella ratti species Increases 👶 Source Study
Veillonella rodentium species Increases 👶 Source Study
Veillonella rogosae species Increases 👶 Source Study
Veillonella seminalis species Increases 👶 Source Study
Veillonella tobetsuensis species Increases 👶 Source Study

Impact of Cacoa flavonoids on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
ADHD 0.3 -0.3
Alzheimer's disease 0.6 0.6
Amyotrophic lateral sclerosis (ALS) Motor Neuron 0.3 0.3
Ankylosing spondylitis 0.3 0.6 -1
Asthma 0.3 -0.3
Atrial fibrillation 0.6 -0.6
Autism 0.9 0.9 0
Barrett esophagus cancer 0.3 0.6 -1
Bipolar Disorder 0.6 0.6
Celiac Disease 0.6 0.6 0
Cerebral Palsy 0.6 -0.6
Chronic Fatigue Syndrome 0.6 0.6 0
Chronic Obstructive Pulmonary Disease (COPD) 0.6 -0.6
Chronic Urticaria (Hives) 0.6 -0.6
Coronary artery disease 0.6 0.6
COVID-19 0.2 0.6 -2
Crohn's Disease 0.6 -0.6
Depression 0.9 0.9
Eczema 0.3 0.6 -1
Endometriosis 0.6 0.6
Eosinophilic Esophagitis 0.6 0.6
gallstone disease (gsd) 0.6 -0.6
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.6 -0.6
Graves' disease 0.3 0.3
Halitosis 0.6 -0.6
Hidradenitis Suppurativa 0.6 0.6
Inflammatory Bowel Disease 0.2 -0.2
Intelligence 0.2 -0.2
Irritable Bowel Syndrome 0.6 0.6 0
Liver Cirrhosis 0.6 0.6 0
Long COVID 0.3 0.9 -2
Menopause 0.2 -0.2
Metabolic Syndrome 0.3 -0.3
Mood Disorders 0.9 0.2 3.5
multiple chemical sensitivity [MCS] 0.6 -0.6
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 0.3 -0.3
Obesity 0.2 -0.2
obsessive-compulsive disorder 0.6 -0.6
Osteoporosis 0.6 -0.6
Parkinson's Disease 0.6 0.6
primary biliary cholangitis 0.3 -0.3
Psoriasis 0.9 -0.9
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 0.6 0.3 1
Schizophrenia 0.3 0.2 0.5
Sjögren syndrome 1 -1
Sleep Apnea 0.3 -0.3
Systemic Lupus Erythematosus 0.6 -0.6
Type 1 Diabetes 0.6 -0.6
Type 2 Diabetes 0.3 -0.3
Unhealthy Ageing 0.6 -0.6

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