🍽️ Rosmarinic acid

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  1. Antioxidant activity: Rosmarinic acid exhibits strong antioxidant properties, helping to neutralize harmful free radicals in the body. By reducing oxidative stress and preventing cellular damage, rosmarinic acid may help protect against chronic diseases such as heart disease, cancer, diabetes, and neurodegenerative disorders.

  2. Anti-inflammatory effects: Rosmarinic acid has been shown to inhibit inflammatory pathways in the body, reducing the production of pro-inflammatory molecules such as cytokines and prostaglandins. This anti-inflammatory activity may help alleviate symptoms of inflammatory conditions such as arthritis, asthma, inflammatory bowel disease (IBD), and skin inflammation.

  3. Allergy relief: Rosmarinic acid has been studied for its potential to alleviate allergy symptoms by inhibiting the release of histamine and other inflammatory mediators. It may help reduce nasal congestion, sneezing, itching, and other symptoms associated with allergic rhinitis, allergic asthma, and other allergic conditions.

  4. Neuroprotective effects: Rosmarinic acid has shown promise in protecting brain cells from oxidative stress and inflammation, which are implicated in neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease. It may help prevent or slow down the progression of these diseases by preserving neuronal function and reducing neuroinflammation.

  5. Gastrointestinal health: Rosmarinic acid has been investigated for its potential benefits for digestive health. It may help protect the gastrointestinal mucosa from damage caused by inflammation, infection, or oxidative stress. Additionally, rosmarinic acid may have antimicrobial properties that help inhibit the growth of harmful bacteria in the gut.

  6. Skin conditions: Topical application of rosmarinic acid or extracts containing rosmarinic acid may help alleviate symptoms of various skin conditions, including acne, eczema, and dermatitis. It has anti-inflammatory and antimicrobial properties that can help reduce redness, swelling, and bacterial overgrowth on the skin.

  7. Cardiovascular health: Rosmarinic acid may have cardiovascular benefits due to its antioxidant and anti-inflammatory properties. It may help improve blood vessel function, reduce blood pressure, lower cholesterol levels, and prevent the formation of blood clots, thereby reducing the risk of heart disease and stroke.

  8. Antimicrobial activity: Rosmarinic acid exhibits antimicrobial properties against a wide range of bacteria, viruses, fungi, and parasites. It may help inhibit the growth of pathogens and prevent infections, making it a potential therapeutic agent for infectious diseases.

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Data Contradictions β€” Limits of Certainity

Impacted of Rosmarinic acid On Probiotics

Rank Probiotic Impact
species Escherichia coli Reduces
species Lactobacillus johnsonii Increases
strain Escherichia coli G3/10 Reduces
strain Escherichia coli Nissle 1917 Reduces

Bacteria Impacted by Rosmarinic acid

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Vibrionaceae family Decreases 👪 Source Study
Vibrio genus Decreases 📓 Source Study Pathogen
Bifidobacterium genus Decreases 👪 Source Study
Escherichia genus Decreases 👪 Source Study
Romboutsia genus Decreases 👪 Source Study
Lactobacillus genus Increases 👪 Source Study Pathogen
Candidatus Arthromitus sp. SFB-mouse-Japan isolate Increases 📓 Source Study
Escherichia coli O80:H26 no rank Decreases 👶 Source Study
unclassified Vibrio no rank Decreases 👶 Source Study
Escherichia coli O145 serogroup Decreases 👶 Source Study
Escherichia coli O157 serogroup Decreases 👶 Source Study
Escherichia coli O26 serogroup Decreases 👶 Source Study
Escherichia coli O43 serogroup Decreases 👶 Source Study
Escherichia coli O1:H42 serotype Decreases 👶 Source Study
Escherichia coli O104:H4 serotype Decreases 👶 Source Study
Escherichia coli O121:H19 serotype Decreases 👶 Source Study
Escherichia coli O127:H6 serotype Decreases 👶 Source Study
Escherichia coli O139:H28 serotype Decreases 👶 Source Study
Escherichia coli O157:H7 serotype Decreases 👶 Source Study bloody diarrhea
Escherichia coli O44:H18 serotype Decreases 👶 Source Study
Escherichia coli O55:H7 serotype Decreases 👶 Source Study
Escherichia coli O6:H16 serotype Decreases 👶 Source Study
Escherichia coli O7:K1 serotype Decreases 👶 Source Study
Bifidobacterium pseudolongum species Decreases 📓 Source Study
Escherichia coli species Decreases 📓 Source Study Diarrheal disease in children and travelers, Foodborne diarrhea outbreaks, hemorrhagic colitis, hemolytic-uremic syndrome
Romboutsia ilealis species Decreases 📓 Source Study
Vibrio aerogenes species Decreases 👶 Source Study
Vibrio aestuarianus species Decreases 👶 Source Study
Vibrio alfacsensis species Decreases 👶 Source Study
Vibrio algicola species Decreases 👶 Source Study
Vibrio anguillarum species Decreases 👶 Source Study
Vibrio aphrogenes species Decreases 👶 Source Study
Vibrio aquimaris species Decreases 👶 Source Study
Vibrio artabrorum species Decreases 👶 Source Study
Vibrio astriarenae species Decreases 👶 Source Study
Vibrio atlanticus species Decreases 👶 Source Study
Vibrio breoganii species Decreases 👶 Source Study
Vibrio caribbeanicus species Decreases 👶 Source Study
Vibrio casei species Decreases 👶 Source Study
Vibrio celticus species Decreases 👶 Source Study
Vibrio chagasii species Decreases 👶 Source Study
Vibrio cholerae species Decreases 👶 Source Study Cholera
Vibrio cidicii species Decreases 👶 Source Study
Vibrio cincinnatiensis species Decreases 👶 Source Study
Vibrio comitans species Decreases 👶 Source Study
Vibrio coralliilyticus species Decreases 👶 Source Study
Vibrio coralliirubri species Decreases 👶 Source Study
Vibrio cortegadensis species Decreases 👶 Source Study
Vibrio crassostreae species Decreases 👶 Source Study
Vibrio cyclitrophicus species Decreases 👶 Source Study
Vibrio echinoideorum species Decreases 👶 Source Study
Vibrio fluvialis species Decreases 👶 Source Study
Vibrio fortis species Decreases 👶 Source Study
Vibrio furnissii species Decreases 👶 Source Study
Vibrio gallaecicus species Decreases 👶 Source Study
Vibrio gallicus species Decreases 👶 Source Study
Vibrio gangliei species Decreases 👶 Source Study
Vibrio gazogenes species Decreases 👶 Source Study
Vibrio gigantis species Decreases 👶 Source Study
Vibrio hippocampi species Decreases 👶 Source Study
Vibrio hispanicus species Decreases 👶 Source Study
Vibrio hyugaensis species Decreases 👶 Source Study
Vibrio ishigakensis species Decreases 👶 Source Study
Vibrio japonicus species Decreases 👶 Source Study
Vibrio kanaloae species Decreases 👶 Source Study
Vibrio lentus species Decreases 👶 Source Study
Vibrio litoralis species Decreases 👶 Source Study
Vibrio mangrovi species Decreases 👶 Source Study
Vibrio maritimus species Decreases 👶 Source Study
Vibrio mediterranei species Decreases 👶 Source Study
Vibrio metoecus species Decreases 👶 Source Study
Vibrio metschnikovii species Decreases 👶 Source Study
Vibrio mimicus species Decreases 👶 Source Study
Vibrio navarrensis species Decreases 👶 Source Study
Vibrio neocaledonicus species Decreases 👶 Source Study
Vibrio neonatus species Decreases 👶 Source Study
Vibrio neptunius species Decreases 👶 Source Study
Vibrio nigripulchritudo species Decreases 👶 Source Study
Vibrio palustris species Decreases 👶 Source Study
Vibrio panuliri species Decreases 👶 Source Study
Vibrio pelagius species Decreases 👶 Source Study
Vibrio penaeicida species Decreases 👶 Source Study
Vibrio plantisponsor species Decreases 👶 Source Study
Vibrio pomeroyi species Decreases 👶 Source Study
Vibrio pommerensis species Decreases 👶 Source Study
Vibrio ponticus species Decreases 👶 Source Study
Vibrio porteresiae species Decreases 👶 Source Study
Vibrio proteolyticus species Decreases 👶 Source Study
Vibrio qinghaiensis species Decreases 👶 Source Study
Vibrio rarus species Decreases 👶 Source Study
Vibrio rhizosphaerae species Decreases 👶 Source Study
Vibrio ruber species Decreases 👶 Source Study
Vibrio rumoiensis species Decreases 👶 Source Study
Vibrio scophthalmi species Decreases 👶 Source Study
Vibrio spartinae species Decreases 👶 Source Study
Vibrio splendidus species Decreases 👶 Source Study
Vibrio stylophorae species Decreases 👶 Source Study
Vibrio taketomensis species Decreases 👶 Source Study
Vibrio tapetis species Decreases 👶 Source Study
Vibrio tarriae species Decreases 👶 Source Study
Vibrio tasmaniensis species Decreases 👶 Source Study
Vibrio toranzoniae species Decreases 👶 Source Study
Vibrio tritonius species Decreases 👶 Source Study
Vibrio variabilis species Decreases 👶 Source Study
Vibrio vulnificus species Decreases 👶 Source Study Seafood gastroenteritis, necrotizing wound infections, septicemia
Vibrio zhugei species Decreases 👶 Source Study
Vibrio zhuhaiensis species Decreases 👶 Source Study
Vibrio ziniensis species Decreases 👶 Source Study
Candidatus Arthromitus sp. SFB-mouse species Increases 👪 Source Study
Lactobacillus johnsonii species Increases 📓 Source Study
Vibrio harveyi group species group Decreases 👶 Source Study
Vibrio oreintalis group species group Decreases 👶 Source Study
Bifidobacterium pseudolongum PV8-2 strain Decreases 👶 Source Study
Escherichia coli APEC IMT5155 strain Decreases 👶 Source Study
Escherichia coli APEC O1 strain Decreases 👶 Source Study
Escherichia coli APEC O2-211 strain Decreases 👶 Source Study
Escherichia coli ATCC 8739 strain Decreases 👶 Source Study
Escherichia coli B str. REL606 strain Decreases 👶 Source Study
Escherichia coli 'BL21-Gold(DE3)pLysS AG' strain Decreases 👶 Source Study
Escherichia coli CFT073 strain Decreases 👶 Source Study H00279 Uropathogenic Escherichia coli (UPEC) infection
Escherichia coli D9 strain Decreases 👶 Source Study
Escherichia coli DORA_A_5_14_21 strain Decreases 👶 Source Study
Escherichia coli E110019 strain Decreases 👶 Source Study
Escherichia coli ECC-1470 strain Decreases 👶 Source Study
Escherichia coli ED1a strain Decreases 👶 Source Study
Escherichia coli FAP1 strain Decreases 👶 Source Study
Escherichia coli G3/10 strain Decreases 👶 Source Study
Escherichia coli HS strain Decreases 👶 Source Study
Escherichia coli HVH 154 (4-5636698) strain Decreases 👶 Source Study
Escherichia coli HVH 175 (4-3405184) strain Decreases 👶 Source Study
Escherichia coli IAI39 strain Decreases 👶 Source Study H00279 Uropathogenic Escherichia coli (UPEC) infection
Escherichia coli IHE3034 strain Decreases 👶 Source Study H01313 Escherichia coli meningitis
Escherichia coli K-12 strain Decreases 👶 Source Study
Escherichia coli KO11FL strain Decreases 👶 Source Study
Escherichia coli LF82 strain Decreases 👶 Source Study H00286 Crohn disease
Escherichia coli M12 strain Decreases 👶 Source Study
Escherichia coli M17 strain Decreases 👶 Source Study
Escherichia coli M8 strain Decreases 👶 Source Study
Escherichia coli MS 107-1 strain Decreases 👶 Source Study
Escherichia coli MS 115-1 strain Decreases 👶 Source Study
Escherichia coli Nissle 1917 strain Decreases 👶 Source Study
Escherichia coli O15:H11 strain Decreases 👶 Source Study
Escherichia coli O157:H16 strain Decreases 👶 Source Study
Escherichia coli O169:H41 strain Decreases 👶 Source Study
Escherichia coli O178:H19 strain Decreases 👶 Source Study
Escherichia coli O22:H8 strain Decreases 👶 Source Study
Escherichia coli P12b strain Decreases 👶 Source Study
Escherichia coli PCN033 strain Decreases 👶 Source Study
Escherichia coli PMV-1 strain Decreases 👶 Source Study
Escherichia coli SE11 strain Decreases 👶 Source Study
Escherichia coli SE15 strain Decreases 👶 Source Study
Escherichia coli STEC_DG131-3 strain Decreases 👶 Source Study
Escherichia coli TW11917 strain Decreases 👶 Source Study
Escherichia coli UM146 strain Decreases 👶 Source Study H00286 Crohn disease
Escherichia coli UMEA 3271-1 strain Decreases 👶 Source Study
Escherichia coli UMN026 strain Decreases 👶 Source Study H00279 Uropathogenic Escherichia coli (UPEC) infection
Escherichia coli UMNF18 strain Decreases 👶 Source Study
Escherichia coli UTI89 strain Decreases 👶 Source Study H00279 Uropathogenic Escherichia coli (UPEC) infection
Escherichia coli VR50 strain Decreases 👶 Source Study
Lactobacillus johnsonii ATCC 33200 strain Increases 👶 Source Study
Lactobacillus johnsonii FI9785 strain Increases 👶 Source Study
Lactobacillus johnsonii N6.2 strain Increases 👶 Source Study
Lactobacillus johnsonii NCC 533 strain Increases 👶 Source Study
Bifidobacterium pseudolongum subsp. globosum subspecies Decreases 👶 Source Study
Bifidobacterium pseudolongum subsp. pseudolongum subspecies Decreases 👶 Source Study

Impact of Rosmarinic acid on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Acne 0.3 0.3 0
ADHD 0.6 0.6
Allergic Rhinitis (Hay Fever) 0.6 0.3 1
Allergies 0.8 0.8
Allergy to milk products 0.5 0.5 0
Alzheimer's disease 0.8 0.5 0.6
Amyotrophic lateral sclerosis (ALS) Motor Neuron 0.5 0.8 -0.6
Ankylosing spondylitis 1.3 1.3
Antiphospholipid syndrome (APS) 0.5 0.5
Asthma 0.3 0.3
Atherosclerosis 0.3 0.3 0
Atrial fibrillation 0.3 0.8 -1.67
Autism 1.3 0.8 0.63
benign prostatic hyperplasia 0.3 0.3
Bipolar Disorder 0.3 0.3
Brain Trauma 0.6 0.6
Breast Cancer 0.3 -0.3
Carcinoma 0.5 0.3 0.67
Celiac Disease 0.5 0.6 -0.2
Cerebral Palsy 0.3 0.3
Chronic Fatigue Syndrome 0.6 0.3 1
Chronic Kidney Disease 0.6 0.3 1
Chronic Obstructive Pulmonary Disease (COPD) 0.3 0.3
Chronic Urticaria (Hives) 0.8 0.8
Coagulation / Micro clot triggering bacteria 0.8 0.8
Colorectal Cancer 1 0.3 2.33
Constipation 0.3 0.3
COVID-19 1.6 0.8 1
Crohn's Disease 1.8 0.8 1.25
cystic fibrosis 0.8 0.3 1.67
deep vein thrombosis 0.8 0.8
Depression 1.3 0.8 0.63
Dermatomyositis 0.3 -0.3
Eczema 0.5 0.3 0.67
Endometriosis 1.3 1.3
Epilepsy 0.8 0.3 1.67
Fibromyalgia 0.3 0.3 0
Functional constipation / chronic idiopathic constipation 1.3 0.3 3.33
gallstone disease (gsd) 0.8 0.3 1.67
Generalized anxiety disorder 0.8 0.3 1.67
Graves' disease 0.3 0.3 0
Hashimoto's thyroiditis 0.5 0.3 0.67
Histamine Issues,Mast Cell Issue, DAO Insufficiency 0.5 0.5
hyperglycemia 0.6 0.3 1
Hyperlipidemia (High Blood Fats) 0.6 0.6
hypertension (High Blood Pressure 0.8 0.6 0.33
Hypothyroidism 0.3 -0.3
Hypoxia 0.3 -0.3
IgA nephropathy (IgAN) 0.3 0.3 0
Inflammatory Bowel Disease 1.3 0.6 1.17
Insomnia 0.3 -0.3
Intracranial aneurysms 0.3 0.3
Irritable Bowel Syndrome 1.3 0.6 1.17
Liver Cirrhosis 0.8 0.6 0.33
Long COVID 1.1 0.8 0.38
Lung Cancer 0.3 0.3
ME/CFS with IBS 0.3 -0.3
ME/CFS without IBS 0.3 -0.3
Metabolic Syndrome 1.8 1.3 0.38
Mood Disorders 1.6 1.1 0.45
multiple chemical sensitivity [MCS] 0.3 -0.3
Multiple Sclerosis 0.6 0.3 1
Multiple system atrophy (MSA) 0.6 -0.6
Neuropathy (all types) 0.6 -0.6
neuropsychiatric disorders (PANDAS, PANS) 0.5 0.5
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 0.3 0.3 0
NonCeliac Gluten Sensitivity 0.3 -0.3
Obesity 0.8 0.6 0.33
obsessive-compulsive disorder 1.1 0.5 1.2
Osteoarthritis 0.3 0.3
Osteoporosis 0.6 0.3 1
Parkinson's Disease 1.1 0.6 0.83
Polycystic ovary syndrome 0.3 0.6 -1
Postural orthostatic tachycardia syndrome 0.3 -0.3
Premenstrual dysphoric disorder 0.3 0.3
Psoriasis 0.8 0.6 0.33
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 0.8 0.8 0
Rosacea 0.6 0.6
Schizophrenia 0.5 0.8 -0.6
Sjögren syndrome 0.3 0.3 0
Sleep Apnea 0.3 0.3
Small Intestinal Bacterial Overgrowth (SIBO) 0.5 0.5
Stress / posttraumatic stress disorder 0.8 0.6 0.33
Systemic Lupus Erythematosus 0.6 0.6 0
Tic Disorder 0.3 -0.3
Tourette syndrome 0.3 0.3
Type 1 Diabetes 0.6 0.3 1
Type 2 Diabetes 1.8 1.6 0.13
Ulcerative colitis 1 0.6 0.67
Unhealthy Ageing 0.6 -0.6

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