🍽️ Clostridium beijerinckii

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  1. Industrial Applications: Clostridium beijerinckii is of interest in biotechnology and industrial microbiology due to its ability to produce solvents, such as acetone, butanol, and ethanol, through a process known as acetone-butanol-ethanol (ABE) fermentation. These solvents have applications in various industries, including biofuel production, chemical manufacturing, and pharmaceuticals.

  2. Bioremediation: Some strains of Clostridium beijerinckii have been studied for their potential use in bioremediation processes. These bacteria can degrade organic compounds and pollutants, contributing to the cleanup of contaminated environments.

  3. Food Fermentation: Certain strains of Clostridium beijerinckii may play a role in food fermentation processes, although they are less commonly utilized for this purpose compared to other bacteria such as lactic acid bacteria and yeast.

  4. Health Implications: While Clostridium species, including Clostridium beijerinckii, can be found in various environmental sources, they are not typically associated with causing human infections or diseases. However, under certain circumstances, such as when Clostridium beijerinckii contaminates food or enters the body through wounds, it may contribute to the development of illnesses, including food poisoning or wound infections. Additionally, some Clostridium species are known for their ability to produce toxins that can cause severe diseases, such as botulism (Clostridium botulinum) and tetanus (Clostridium tetani). However, Clostridium beijerinckii is not known to produce these toxins at levels of clinical significance.

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Data Contradictions β€” Limits of Certainity

Impacted of Clostridium beijerinckii On Probiotics

Rank Probiotic Impact

Bacteria Impacted by Clostridium beijerinckii

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation

Impact of Clostridium beijerinckii on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact

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