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Data Contradictions β€” Limits of Certainity

Impacted On Probiotics

Rank Probitoic Impact
species Akkermansia muciniphila Reduces
species Lactococcus lactis Reduces

Bacteria Impacted

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

πŸ§™?

Taxonomy Rank Effect Citations Notation
PVC group clade Decreases 👪 Source Study
Terrabacteria group clade Decreases 👪 Source Study
Bacteroidota/Chlorobiota group clade Increases 👪 Source Study
Deferribacteres class Decreases 📓 Source Study
Bacteroidia class Increases 📓 Source Study
Anaeroplasmataceae family Decreases ⚗️ Source Study
Deferribacteraceae family Decreases 👪 Source Study
Erysipelotrichaceae family Decreases 👪 Source Study
Mycoplasmataceae family Decreases 👪 Source Study
Porphyromonadaceae family Decreases 👪 Source Study
Barnesiellaceae family Increases 👪 Source Study
Prevotellaceae family Increases 👪 Source Study
Allobaculum genus Decreases 📓 Source Study
Mucispirillum genus Decreases 📓 Source Study
Mycoplasma genus Decreases 📓 Source Study
Porphyromonas genus Decreases 📓 Source Study
Anaeroplasma genus Decreases ⚗️ Source Study
Akkermansia genus Decreases 👪 Source Study
Eubacterium genus Decreases 👪 Source Study
Lactococcus genus Decreases 👪 Source Study
Odoribacter genus Decreases 👪 Source Study
Rikenella genus Decreases 👪 Source Study
Ruminococcus genus Decreases 👪 Source Study
Helicobacter genus Increases 👪 Source Study
Parabacteroides genus Increases 👪 Source Study BMI, fat percent,blood pressure
Alistipes genus Increases 👪 Source Study
Bacteroides genus Increases 👪 Source Study
Barnesiella genus Increases 👪 Source Study
Butyricicoccus genus Increases 👪 Source Study
Lacrimispora genus Increases 👪 Source Study
Barnesiella genus Increases 📓 Source Study
Prevotella genus Increases 📓 Source Study
Acholeplasmatales order Decreases ⚗️ Source Study
Anaeroplasmatales order Decreases ⚗️ Source Study
Deferribacterota phylum Decreases 📓 Source Study
Mycoplasmatota phylum Decreases 📓 Source Study
Verrucomicrobiota phylum Decreases 📓 Source Study
Deferribacterota phylum Decreases 👪 Source Study
Bacteroidota phylum Increases 👪 Source Study Over 70%ile, prone to being fat
Bacteroidota phylum Increases 📓 Source Study Over 70%ile, prone to being fat
[Eubacterium] cellulosolvens species Decreases 📓 Source Study
Akkermansia muciniphila species Decreases 📓 Source Study
Helicobacter typhlonius species Decreases 📓 Source Study
Lactococcus lactis species Decreases 📓 Source Study
Odoribacter splanchnicus species Decreases 📓 Source Study
Parabacteroides goldsteinii species Decreases 📓 Source Study
Rikenella microfusus species Decreases 📓 Source Study
Ruminococcus flavefaciens species Decreases 📓 Source Study
Aggregatibacter aphrophilus species Decreases ⚗️ Source Study
Alistipes massiliensis species Increases 📓 Source Study
Bacteroides oleiciplenus species Increases 📓 Source Study
Barnesiella intestinihominis species Increases 📓 Source Study
Butyricicoccus pullicaecorum species Increases 📓 Source Study
Helicobacter ganmani species Increases 📓 Source Study
Lacrimispora indolis species Increases 📓 Source Study
Parabacteroides merdae species Increases 📓 Source Study Infectious bacteria
Chlamydiae/Verrucomicrobia group superphylum Decreases ⚗️ Source Study

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

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